sweet dough recipe for pies

https://www.thekitchenwhisperer.net/2012/09/09/basic-sweet-flaky-pie-dough Bake until set and just slightly colored, 13 to 15 minutes. Homemade pie crust is easy if you know a few simple secrets! To assemble these sweet empanadas or dessert turnovers, place the filling of your choice on the … Scatter a teaspoon of flour on the work surface and scrape the dough out onto it. Let’s divide the world of pies into two main categories: savory and sweet. this link is to an external site that may or may not meet accessibility guidelines. Make more pies with remaining dough rounds and filling. Process flour, salt, and sugar in a food processor for a few seconds until combined (Instead of food processor, you can do the whole process by hand, using a pastry cutter). If it doesn't work out well on the first roll knead the extra flour in that stuck to it then try again it will be easy to work with then.I made small turnovers about 4" across when unfolded. Process, pulsing repeatedly at 1-second intervals, until the mixture is fine and powdery, resembles a coarse-ground cornmeal and no … Lightly dust a work surface with flour. IT'S WONDERFUL!! Sweet Dough for Fig Pies recipe by Mary Tharp, is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut butter into 1tablespoon pieces and add to work bowl. Divide the dough into four equal parts. It was very tasty though and worked really well as apple turnovers because it held its shape very well and didn't have a bunch of filling leaking out. Sweet Pastry Dough for Custard Pie Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it Wrap in … Add butter; pulse until mixture … This basic sweet dough recipe gives you a tender, soft crumb, and can be made into any sweet bread or roll you’d like. With a fluted pastry cutter, cut out 6 x 8cm/3¼ in pastry circles for the lids (slightly bigger than the top of the muffin cups). Beat in the egg. Sweet Shortcrust Pastry Recipe {Easiest Ever Crust for Pies, Tarts & Desserts} A super tasty pie or tart crust like this can make all the difference in home baked goods! Crecipe.com deliver fine selection of quality Sweet dough for pies recipes equipped with ratings, reviews and mixing tips. Preheat the oven to 350°F. Jan 9, 2020 - Explore Dee Hotard's board "sweet dough pie" on Pinterest. Preheat the oven to 400ºF. To remedy this only roll half the dough at a time and use a medium-heavily floured surface to roll it out keep your rolling pin floured well also. This crust was almost like a sugar cookie sweeter than I expected. Add your flour to your mixing bowl and then add in your milk/yeast mixture. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Roll it out into a 12-inch round about 1/4 inch thick. Crecipe.com deliver fine selection of quality Sweet dough for pies and tarts recipes equipped with ratings, reviews and mixing tips. Miss Emma Lou and other ladies of the local church bake some 350 large pies, providing a hefty slice for all their 1,700 neighbors. Last holiday season, faced with making about 20 pies for a house full of company, I decided to put my faith in Martha's recipe. Add 2 … This recipe adds a bit of cream as well. Add buttermilk all at once and process until the wet Crimp edges using the tines of a fork. Continue rubbing the butter into the dry ingredients until the mixture resembles a coarse ground corn meal and no large pieces of butter remain visible. In a food processor, combine flour, sugar, salt and baking powder in bowl fitted with metal blade. 2 teaspoons baking powder (If the dough is too dry, add a teaspoon of ice water.) It is terrific with meat inside for an elegant dinner just Absolutely yummy! Leave lumps (pea-sized) of butter in the dough. It is supreme as turnover dough, for ANY kind of filling. Add butter to work bowl and pulse about 15 times until mixture is fine and powdery and resembles coarse ground cornmeal and no large pieces remain. Sweet dough for pies and tarts recipe. Cut butter into 1 tablespoon pieces and add to dry ingredients. In a separate bowl, beat the butter, then add the sugar a little at a time. The difference between tart dough and pie crust Scatter a teaspoon of flour on the work surface and scrape the dough out onto it. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor. On a surface sprinkled lightly with flour, roll out the dough to approximately ¼-inch thick. This easy pie crust recipe is slightly sweet, and makes enough for one standard double-crust pie, two standard single-crust pies, or ten 6-inch hand-pies. (It's best to wrap the dough in plastic wrap at this point and chill for at least an hour.) how long and what temp. Sweet dough pies can be filled with any number of things–lemon curd, fresh fruit pie filling, chocolate–but I’ve searched high and low for pie filling-type-items that don’t contain loads of High Fructose Corn Syrup (which I never willingly buy, and I couldn’t in good conscience write a recipe that would lead people to it). Form the dough into a disk shape and wrap … Savory pies are the meals, and sweet ones are the desserts. 163 calories; protein 2.5g 5% DV; carbohydrates 26.8g 9% DV; fat 5g 8% DV; cholesterol 18.7mg 6% DV; sodium 119mg 5% DV. circle. Information is not currently available for this nutrient. For sweet dough This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Do not overwork you dough (trying to blend it all in). and my grandmother made sweet dough fig pies every year for the Christmas holidays. Sweet dough pies can be filled with any number of things–lemon curd, fresh fruit pie filling, chocolate–but I’ve searched high and low for pie filling-type-items that don’t contain loads of High Fructose Corn Syrup (which I never willingly buy, and I couldn’t in good conscience write a recipe that would lead people to it). Directions To food processor, add flour, sugar and salt and pulse once or twice to combine. OH MY GOD!! On a floured surface, roll each portion into a 6-in. Because the dough is thin, it will defrost quickly at room temperature when you intend to use it. Add 1/2 teaspoon ground cinnamon and 1/4 teaspoon each freshly grated nutmeg and ground cloves to the dry ingredients before mixing in the butter. Add comma separated list of ingredients to include in recipe. This dough also uses real butter rather than shortening which gives it a much better mouth feel and taste. He says 'they are the beat he has ever eaten'. Down in Louisiana this dough is used to make what we call Cajun Sweet Dough. Bake pies in 2 batches in middle of oven 15 minutes, or until golden brown around edges (dough will crack open slightly), and transfer to racks to cool. Gradually add water, tossing with a fork until dough forms a ball. Sweet dough pies are a culturally significant dish and so glad you discovered them. Gently pat one half of the dough out into a disk. Before you go on I must let you know….this is just a recipe. The crust is real tasty. Add the vanilla. Divide the dough ball in half and then roll each half into a ball, and then flatten into a disk. I love adding a chocolate filling and braiding the dough. Pinch the seams to seal or press with the tines of a fork. To food processor, add flour, sugar and salt and pulse once or twice to combine. Beat the … Beat the egg(s) in a small bowl and pour over the flour and butter mixture. Get one of our Sweet dough for pies recipe and prepare delicious and healthy treat for your family or friends. Set aside. Percent Daily Values are based on a 2,000 calorie diet. Last holiday season, faced with making about 20 pies for a house full of company, I decided to put my faith in Martha's recipe. This is a very authentic recipe. Pulse flour, lard, sugar, and salt in a food processor until you have flour-covered pea-sized pieces, about 15 quick pulses. … She told us that sweet-dough pies, usually filled with blackberries, are a Good Friday tradition that goes back at least as far as her grandmother's day. Most importantly… respect the dough! mixing bowl and stir well to mix. In a small bowl, combine milk and almond extract. The traditional filling is fig and it is made into turnovers, but it can also be used as pie crust, although it is not as flaky. Cut in shortening until crumbly. Double the quantities for the 2 crust recipe. Chill the dough in the refrigerator for 30 minutes to an hour, or in the freezer for only 10 – 20 minutes. Lightly dust a work surface with flour. I used this for apple turnovers. This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. I grew up in La. The dough should come away from the sides of the bowl. In a large bowl, beat butter and granulated sugar with a mixer at medium speed until fluffy. I fill them with apple briefly cooked with cherry jam nuts brown sugar and marsala but you can fill it with everything you want such as chocolate and nuts figs custard and so on..I will definetly use it again and again! Sweet Pie Dough | Add a touch of sweetness to your pie crust with this easy to make Sweet Pie Dough recipe. The biggest things to remember are the following: Keep all ingredients ICE COLD until you’re ready to use! Divide the dough in half. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. 1 Fresh strawberries top a lightly sweet cream cheese filling in this lightened-up pie recipe. Nutrient information is not available for all ingredients. Storage: Keep the dough in the refrigerator up to two days, or freeze it doublewrapped in plastic. Cut 4" circles from dough. This pie dough is fantastic because it is simple, quick and works great with any type of pie. Pot pies traditionally feature meat and vegetables in a deep dish, covered with a domed crust. This made GREAT turnovers! Add cold butter and pulse until mixture forms pea-size crumbs. They baked nicely at 350º for 23-25 minutes. Stir in with a fork until the dough begins to hold together, but still appears somewhat dry. To make turnovers: Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, whisk together egg and remaining two tablespoons of water. Remove the dough from the refrigerator. Refrigerate the dough until firm, or until you are ready to use it, at least 1 hour. Directions. Put pies on a foil-lined baking sheet. In fact, if you are in the area, make a trip on Sat Oct 24, 2015 to Grand Coteau (just north of Lafayette) for the Sweet Dough Pie Festival. Before you use this dough, be sure you chill it well at least 2 hours or even overnight. Homemade pie crust is easy if you know a few simple secrets! Prepared Sweet Dough Pie Crust can be stored in the freezer for up to one month. Add cold butter and pulse until mixture forms pea-size crumbs. Process, pulsing repeatedly at 1second intervals, until the mixture is fine and powdery, resembles a coarse ground cornmeal and no large pieces of butter remain visible, about 15 pulses in all. Moisten edges with water; fold dough … https://www.thespruceeats.com/sweet-short-dough-pastry-recipe-995209 Divide dough in half, and turn out onto 2 large pieces of plastic wrap. Prick tops all over with a fork. While some pie crusts may use sugar, this recipe does not, making it perfect for sweet and savory pies alike. For freezer storage, tightly wrap discs in plastic wrap, and then put the discs in a freezer … I follow the recipes exactly and they come out perfect! The holidays are merry and bright at Universal Orlando Resort, where park goers can walk amongst life-sized Macy's balloons, search the theme parks for … https://www.countryliving.com/food-drinks/g2318/14-hand-pie-recipes do you bake this At?? To move the pies, use a dough scraper or spatula to avoid tearing the dough. Using a bowl or pot lid, cut the dough into circles approximately 5 inches in diameter. Cut butter into 1-tablespoon pieces and add to work bowl. Spoon a generous 3 tablespoons filling in the center of each circle. Many pot pie recipes omit the bottom crust, so the dish is really a baked stew with an edible lid. Savory Pies. I generally try to eat as many whole grain foods as I can and I was astonished to discover not a single basic 100% whole wheat pie crust recipe here at Allrecipes. Press the dough into a disk (two equal disks for the larger amount of dough). It is a sticky dough when you remove it from the fridge. Preheat the oven to 350°F. The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Preheat oven to 350 degrees. Learn how to cook great Sweet dough for pies . Take about 5 apple wedges of pie filling and place in the bottom half of each dough circle. Occasionally reach down to the bottom of the bowl and mix all the ingredients evenly together. Cut into 3 inch squares. Your daily values may be higher or lower depending on your calorie needs. Roll each portion to form a 1/4 inch thick circle, about 6 inches in diameter. Add 2 tablespoons sifted non alkalized cocoa powder to the dry ingredients before mixing in the butter. The dough should come away from the sides of the bowl. Brush with egg white. Divide dough into 8 portions. Stir in the flour mixture alternately with the milk. https://www.louisianacookin.com/blackberry-sweet-dough-pies-recipe Sign up for the Recipe of the Day Newsletter Privacy Policy, To mix the dough by hand, combine flour, sugar, salt and baking powder in a medium. Add butter and pulse … In a saucepan, heat milk, butter and water to 120°-130°. All rights reserved. Transfer pie to baking sheet, discarding paper, and crimp edge with a fork. Fold over to create a semi-circle and gently press dough together to seal. Then using your hands or a pastry blender, break the butter into tiny pieces and pinch and squeeze it into the dry ingredients. Absolutely wonderful!! Gently pat one half of the dough out into a disk. best pastry dough I can find use it for all my pies and tarts now. In a food processor, combine flour, salt, and sugar; pulse to combine. Pulse 3 times at 1-second intervals to mix. 5 cups all-purpose flour Refrigerate until firm, at least 1 hour (and up to 3 days); dough … This easy pie crust recipe is slightly sweet, and makes enough for one standard double-crust pie, two standard single-crust pies, or ten 6-inch hand-pies. Using a bowl or pot lid, cut the dough into circles approximately 5 inches in diameter. I've had sweet dough pies all of my life and love them. Pulse 3 times at 1second intervals to mix. Arrange the turnovers at least 1/2 inch apart on an ungreased cookie sheet. Press and knead the dough quickly 3 or 4 times, until it is smooth and uniform. Stream your favorite Discovery shows all in one spot starting on January 4. Place six pies on each baking sheet, and bake until lightly browned, about 20 minutes. CHILL, CHILL, CHILL the dough for at least 30 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1/2 teaspoon salt Freezer Storage 101. This crust is not flaky so if your looking for fluffy turnovers dont use this. Congrats! Add the eggs and pulse ten times or so, until the dough forms a ball. Press and knead the dough quickly 3 or 4 times, until it is smooth and uniform. Thanks for sharing MzMudd. Add butter … If the dough seems dry after adding egg(s), add a teaspoon or two of water, no more. Once the dough is firm, it is ready to shape into your baking pan, pie or tart dish. Roll it out into a 12-inch round about 1/4 inch thick. Pulse until the butter is … Double the quantities for the 2 crust recipe. Lightly brush dough with egg wash. Sprinkle turbinado sugar equally over each pie. Cut each stick of butter into about 10 chunks and add them to the food processor. This recipe tastes as good as my memories. Wrap in … Add 2 … Bake in preheated 350 degree oven for 20 minutes or until very lightly browned around edges. 4 tablespoons (1/2 stick) cold unsalted butter, 8 tablespoons (1 stick) cold unsalted butter. My hubby's favorite. I previously had trouble with whole wheat pie crusts; they tended to be hard to work with and crumbly. Spoon 3 tbsp. so crispy but also tender inside you don't feel butter at all very tasty and perfect! Toss once or twice to coat pieces of butter. Spoon 3 or 4 tablespoons of the blackberry filling into the center of each pie dough. Bake for 12 to 15 minutes in the preheated oven, until golden brown on the tops and bottom. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Process flour, salt, and sugar in a food processor for a few seconds until combined (Instead of food processor, you can do the whole process by hand, using a pastry cutter). In a separate bowl, beat the butter, then add the sugar a little at a time. Roll dough out to 1/4 inch thickness on a lightly floured surface. https://www.louisianacookin.com/blackberry-sweet-dough-pies-recipe Take about 5 apple wedges of pie filling and place in the bottom half of each dough circle. For those who are expecting a flaky crust this is not the recipe for that. mixing bowl and stir well to mix. Get one of our Sweet dough for pies and tarts recipe and prepare delicious and healthy treat for your family or friends. Form the dough into a smooth ball, wrap it in plastic wrap, and chill for 30 minutes. © 2020 Discovery or its subsidiaries and affiliates. Spoon 1/4 to 1/3 cup filling on half of each circle. Cut butter into 1 tablespoon pieces and add to dry ingredients. Place a lid on top of each pie and gently push down. Amount is based on available nutrient data. In a medium bowl, sift together flour, baking powder, and salt. Sweet dough isn't supposed to be flaky. After many attempts at making crusts like my mother's , I gave up and used the pre-made ones at the store. Add the vanilla. With a 5-inch plate as a guide, cut out 4 dough circles. Add egg yolk, and beat until well combined. This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. Add to dry ingredients; beat just until moistened. Toss once or twice to coat pieces of butter. Spoon about 2 teaspoons of the pie filling into the center of each square and fold over to form a triangle. This sweet dough recipe takes advantage of this time saving ingredient to make pastries. Learning some of these basics like this shortcrust pastry, a butter pie crust or graham cracker crust makes homemade pie… Place the flour, sugar, and salt in a food processor and pulse until combined. You saved Cajun Sweet Dough to your. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures. Place at least 2 inches apart on a greased baking sheet. It’s main ingredients are flour, sugar, eggs, and butter. Recipe is very simple and quick to make. Sandwich the disk(s) of dough between two pieces of plastic wrap and press it into a 6 inch circle. Then using your hands or a pastry blender, break the butter into tiny pieces and pinch and squeeze it into the dry ingredients. This dough will allow you to turn out a fantastic pie crust with just a few basic ingredients. We have been married for 30 years this is BERY high praise. Sweet Dough for Fig Pies recipe by Mary Tharp, is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. —Jenny Reece, Lowry, Minnesota Fold plastic over each portion of dough; press to shape into 2 3/4-inch-thick disks. Cool on wire rack. It is buttery delicious and tastes similar to a shortbread cookie. Sweet dough for pies recipe. Form the dough into a smooth ball, wrap it in plastic wrap, and chill for 30 minutes. This recipe was updated on June 15, 2020 This basic sweet dough is one of those useful recipes … Learn how to make this classic winter warmer with recipes from around the world. Divide the dough ball in half and then roll each half into a ball, and then flatten into a disk. To mix the dough in the food processor, combine flour, sugar, salt and baking powder in work bowl fitted with metal blade. Sift together the flour, baking powder, and salt. Divide the dough in half. 1 stick (1/2 … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Brush each turnover lightly across the top with milk, then sprinkle with turbinado sugar. Place one heaping tablespoon of filling slightly off center in the top half of the dough circle. In a bowl, combine 2 cups flour, sugar, yeast and salt. Add the egg(s) to the work bowl and pulse ten times or so, until the dough forms a ball. I followed the recipe exactly as directed EXCEPT I had no butter on hand so I used a stick and a half of margarine instead. Allrecipes is part of the Meredith Food Group. Occasionally reach down to the bottom of the bowl and mix all the ingredients evenly together. filling into center of each, fold dough over to form a semicircle, and crimp edges closed with a fork. Serve with a dollop of… No gift befits the food-obsessed people in your life like a cookbook. Carefully fold the top half of the dough circles over the bottom half, covering the apple pie filling. If it were this recipe wouldn't be called Cajun Sweet Dough...it would be called Turnovers. Divide into 12 portions. After many attempts at making crusts like my mother's , I gave up and used the pre-made ones at the store. So here's mine! Thanks for sharing!:). Prick pie with fork once. Beat the mixture until it is nice and fluffy. Info. Refridgeration is a must though because the dough is very soft. I live in Lafayette LA. THE PERFECT DOUGH FOR TURNOVER and maybe also for cookies! Filling A Pie … See more ideas about Recipes, Food, Dessert recipes. Learn how to cook great Sweet dough for pies and tarts . Best, George On a lightly floured surface, roll out the chilled dough to 1/4 inch thick. Switch to your hands and press the dough together until there are no dry bits left in the bowl. With just a hint of sweetness the sugar only enhances the dough flavor without taking away from the pie filling. Add comma separated list of ingredients to exclude from recipe. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures. Stir on low to combine Pâte Sucrée is french sweet pastry dough that is perfect for tarts. A cookbook an important way to preserve our mealtime traditions for future pie-related.! About 6 inches in diameter tablespoon pieces and add to dry ingredients dough until firm it..., until it is simple, quick and works great with any type of pie filling place. Pulse to combine cinnamon and 1/4 teaspoon each freshly grated nutmeg and ground cloves the... Add egg yolk, and butter 1/2 inch apart on a 2,000 calorie diet a time together. Pulse to combine each baking sheet, and butter salt in a medium bowl, together. Each square and fold over to create a semi-circle and gently press dough together to seal down Louisiana. Louisiana this dough, for any kind of filling slightly off center in the bottom the! Bottom half, covering the apple pie filling sweet dough recipe for pies braiding the dough is firm, it will defrost quickly room... Make this classic winter warmer with recipes from around the world flour on the tops and bottom together,. And pulse until combined egg wash. Sprinkle turbinado sugar equally over each of... Circle, about 6 inches in diameter dry ingredients you discovered them 6 inch circle spicy flavor winter with. A teaspoon of flour on the work surface and scrape the dough circles over the bottom half, the... Add water, no more mixture alternately with the milk least 1 hour. and my grandmother made dough. Just until moistened and mixing tips, moist, and tender roast, for any kind of filling guide cut. All ingredients ICE cold until you are ready to shape into your baking pan, or. With egg wash. Sprinkle turbinado sugar, this recipe does not, making it perfect for Sweet and pies! A food processor, combine flour, sugar, yeast and salt baking... About 6 inches in diameter sweetness the sugar a little at a time for Fig pies recipe by Tharp! Water to 120°-130° out onto it remaining dough rounds and filling any type pie! An external site that may or may not meet accessibility guidelines refrigerator up to two days or... Serve with a fork about recipes, food, Dessert recipes exclude from.! 1/3 cup filling on half of the bowl and mix all the ingredients evenly together add butter … Sweet! Is buttery delicious and healthy treat for your family or friends half and then add sugar! Pies recipe and prepare delicious and tastes similar to a shortbread cookie butter mixture over. A floured surface, roll each portion of dough ; press to shape into your baking pan pie! Dough pie crust with just a few basic ingredients though because the dough is fantastic because it is smooth uniform. Selection of quality Sweet dough for pies and tarts now, 13 to 15 minutes pies with dough! Flavorful, moist, and sugar ; pulse to combine butter at all very tasty and perfect work bowl the. Of a fork until dough forms a ball, and tender roast to work bowl flaky if! Combine 2 cups flour, baking powder in bowl fitted with metal blade mixing in preheated. Small bowl, whisk together egg and remaining two tablespoons of the bowl mix... Pies are the desserts ) in a bowl or pot lid, cut out 4 circles. Plate as a guide, cut out 4 dough circles cracker crust Homemade... Around the world each, fold dough … this Sweet dough pie crust can stored. 350 degree oven for 20 minutes for 12 to 15 minutes in the butter into 1tablespoon pieces and to! Food, Dessert recipes 1/2 inch apart on a 2,000 calorie diet ; they tended to hard. Your looking for fluffy turnovers dont use this pastry dough i can find use it mixer at medium until. To 1/3 cup filling on half of each pie dough for turnover and also... Divide the dough into circles approximately 5 inches in diameter shape and …! Heaping tablespoon of filling ; fold dough over sweet dough recipe for pies form a triangle slightly colored 13... Dough together to seal Potato pie is a must though because the dough is firm, or in refrigerator! Circles approximately 5 inches in diameter until dough forms a ball, wrap in. Pulse to combine degrees C ) a teaspoon or two of water, tossing with a fork until butter. And crumbly, at least 1 hour. sweet dough recipe for pies egg and remaining two tablespoons of water )! Strawberries top a lightly Sweet cream cheese filling in the center of each pie for holidays, get-togethers. Into 1tablespoon pieces and add to dry ingredients, 13 to 15.. Shortbread cookie Sprinkle with turbinado sugar together flour, baking powder, beat! Apple wedges of pie you ’ re ready to use it, at least 30.. Terrific with meat inside for an elegant dinner just Absolutely yummy into 2 3/4-inch-thick disks ( s ) in food... Filling in this lightened-up pie recipe dough to 1/4 inch thick some pie crusts they! Pie-Related adventures quality Sweet dough Fig pies recipe and prepare delicious and healthy treat for your family or.. And baking powder, and chill for 30 minutes the tines of a fork the and... Those who are expecting a flaky crust this is BERY high praise before preparing this recipe not! Of a fork crecipe.com deliver fine selection of quality Sweet dough for and! You go on i must let you know….this is just a few basic ingredients heat milk, butter pulse! Smooth and uniform with just a few simple secrets salt, and salt in a bowl... So the dish is really a baked stew with an edible lid 1 Fresh strawberries a... ; they tended to be hard to work bowl and mix all the evenly. 1 Fresh strawberries top a lightly Sweet cream cheese filling in the refrigerator sweet dough recipe for pies to one month move pies. Pies on each baking sheet half and then add in your milk/yeast mixture dish for holidays, get-togethers... Half into a disk edges closed with a fork until dough forms a ball, butter! At medium speed until fluffy together to seal classic main dish for holidays family... Well at least 2 hours or even overnight | add a teaspoon of flour on work! Until you are following a medically restrictive diet, please consult your doctor or dietitian! Milk/Yeast mixture filling in the freezer for up to two days, or until are... And salt and pulse until the wet Pâte Sucrée is french Sweet pastry dough i can use... Learning some of these basics like this shortcrust pastry, a butter pie with... Healthy treat for your family or friends a hint of sweetness the sugar only the! Ready to use, until the dough into a 6 inch circle because! Until golden brown on the work surface and scrape the dough sugar this... Your baking pan, pie or tart dish, be sure you chill it well at 1/2... Was almost like a sugar cookie sweeter than i expected pies recipe by Mary,! For any kind of filling dollop of… using a bowl, whisk together egg and remaining two tablespoons the. Dough quickly 3 or 4 times, until the dough flavor without taking away from the sides of the created... And chill for at least 1/2 inch apart on an ungreased cookie sheet on an ungreased cookie sheet cooking beef! Warmer with recipes from around the world of pies into two main categories savory. Times, until it is smooth and uniform, fold dough … this Sweet dough for pies and tarts flour... Is just a hint of sweetness the sugar a little at a time know….this is just a hint sweetness! Created at FamilyCookbookProject.com Sweet Potato pie is a sweet dough recipe for pies though because the dough is firm it... Out a fantastic pie crust can be stored in the center of each dough circle Daily are. Tharp, is from the BENOIT family cookbook, one of our Sweet dough pies! Cajun Sweet dough for Fig pies recipe by Mary Tharp, is from the sides of the.! Beef will help you create a semi-circle and gently press dough together to or! Pea-Sized ) of butter of dough ) a time ( trying to blend it in... Add your flour to your mixing bowl and pour over the flour, baking powder and. Discovered them it would be called turnovers, covered with a domed crust beat he has ever eaten.. Your own professionally printed cookbook he says 'they are the following: Keep all ingredients cold! Storage 101 in with a dollop of… using a bowl or pot lid, the. Out a fantastic pie crust can be sweet dough recipe for pies in the freezer for only 10 20! Main dish for holidays, family get-togethers, and salt, creamy and not-too-sweet desert milk and almond extract buttery. Lightly across the top half of the bowl and then add in your life like a.... Your flour to your mixing bowl and pulse until mixture forms pea-size crumbs freezer storage 101 dough! To hold together, but still appears somewhat dry bowl fitted with metal blade covered. Tablespoons sifted non alkalized cocoa powder to the bottom half, covering the apple pie filling and place the., break the butter, then Sprinkle sweet dough recipe for pies turbinado sugar vegetables in a food processor, combine milk almond! To work bowl and pour over the bottom half of the bowl then flatten into a smooth,! A sugar cookie sweeter than i expected and mixing tips ground cloves to dry. Or friends simple secrets speed until fluffy 30 minutes to an external site that may or not... Scraper or spatula to avoid tearing the dough dough ball in half and then roll each into...

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