southern fig cake recipe

Preheat oven to 350 degrees. The fig preserves is what makes this cake unique. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. In a large bowl cream sugar and eggs with a mixer. Do not over-bake. On our trips over the years to and from Louisiana and Virginia, we always planned to stop at the Cracker Barrel restaurant close to Knoxville, Tennessee, for supper. At an estate sale, she purchased several of the cookbooks which finished her 1980’s series collection and began the 1990’s. Alice had difficulty finding fig preserves. (batter will be thin). I adapted and combined the recipes from the Advocate newspaper and the Southern Living Annual Recipe book and baked the cakes in individual loaf pans suitable for gifts. Change ), You are commenting using your Google account. Cool completely. Don’t over-bake. Ingredients 3 eggs, lightly beaten 1 cup oil 1 cup buttermilk not non-fat 1 tsp vanilla 2 cups flour 1 1/2 cups sugar 1 tsp salt 1 tsp baking soda 1 tsp cinnamon 1 tsp nutmet 1/2 tsp cloves 1 1/4 to 1 1/2 … Step 2 Beat 3 egg yolks at high speed with an electric … When she browsed through the 1989 book, Alice realized a recipe for Fig Cake looked very similar to one published a few days ago in our local newspaper, The Advocate. Add oil and eggs, slowly add milk and preserves. Turn the cake top side up and carefully place it on a serving plate or cake stand. By April McGreger on Aug 6, 2010 (April McGreger photos) I’m embarrassed to admit just how powerful an influence the two enormous fig … The presentation on a white cake stand is festive & lovely. Mix dry ingredients, add wet ingredients, fold in pecans and figs. The Advocate Fig Preserves Cake recipe is very easy to make. The Advocate recipe used oil rather than butter or margarine. They are great, kitchen tested recipes. Using a knife, swirl the sugar around the batter lightly. Another of grandma's specialty jams; she got this from a childhood friend of hers. This cake was created in the 1960s by a home baker on Ocracoke Island, which is located in the Outer Banks of North Carolina. Optionally, ice loaves with powdered sugar, powdered sugar icing, cream cheese icing or serve plain cakes with softened cream cheese. (Alice loves to cook, but not that much!) By hand, fold in the fig preserves and pecan pieces. After a few years, gathering figs meant climbing on a ladder. Remember, there’s no magical diabetic diet but it is the healthiest way to eat! The tree got to be about 10 feet tall. Makes 8 to 10 servings. I’ll share the recipe if you want it. Since Alice retired as a nutritionist and nutrition educator, she’s had more time for hobbies such as cooking and trying new recipes. Making the Cake – Using the French “mise en place” Method. Coffee cakes are so easy and full of great texture and flavor. Here is a  link to the recipe online — (theadvocate.com/baton_rouge/entertainment_life/food_restaurants/article_23a0f2c2-9248-11e6-a4b2-535e99152898.html?sr_source=lift_amplify). You might choose to dust the cake with sifted powdered sugar and serve it with the glaze for drizzling. Fig preserves are sticky, so when removing the cake from the pans we suggest running a spatula around the edges and bottom of the pan to release the baked cake. It is very moist and delicious. Walnut pieces could be substituted. Blog Design by Little Blue Deer Loosen the cake from the pan gently, running a table knife around the sides of the pan, and then gently turn it out onto the wire rack. To conserve energy Alice uses a method of cooking called, mise en place . The caramel glaze in the recipe makes a delicious topping, but the cake is so moist it doesn't really need it. Grest recipe! Buttermilk Glaze: Combine the buttermilk, 1/2 cup sugar, baking soda, cornstarch and margarine in … Here’s the recipe for Old Fashioned Southern Style Fig Preserves: Print Recipe. Sticky Fig Pudding Cake This self-saucing fig cake creates a brown sugar-molasses pudding in the bottom of the cake as it bakes! Steps. Bake for 45 minutes. Top with remaining cake batter. The batter shouldn’t be filled more than two-thirds full. 35 … The cake rises due to a baking soda and buttermilk reaction, so cold ingredients impede this process. The books include the best of the Southern Living magazine recipes published during the past year. Heat oven to 350 degrees. Aldi stores carry fig preserves, quite reasonably priced. Directions Step 1 Beat first 3 ingredients at medium speed with an electric mixer until blended. Tell us what you think of it at The New York Times - Dining - Food. Just use it for samples! Your email address will not be published. Bake at 350 degrees for one hour or until toothpick comes out clean Total Time 1 hr 50 mins. Top with the brown sugar fig swirl. This fall, we stopped at a Cracker Barrel along Interstate 81 in Abingdon, Virginia, in the southwest part of the state. Pre-heat oven to 350 degrees. In a wide, heavy-bottomed, nonreactive pot, layer the figs with the lemon slices, sugar, sliced ginger, and lemon juice. Servings: 10 jars. Sift to combine. Top with remaining cake batter. I used spray liquid margarine to “grease” the mini-pans. The presentation on a white cake stand is festive & lovely. In a wide, heavy-bottomed, nonreactive pot, layer the figs with the lemon slices, sugar, sliced ginger, and lemon juice. 5 from 5 votes. Pour mixture into 2 greased and floured 8-inch cake pans, bake at 350* for approx. Bake for 45 minutes. Aldi stores carry fig preserves, quite reasonably d. Great recipe! Hope you'll join me! Fold in fig preserves, applesauce, and toasted pecans. Recipe: Fig Upside-Down Cake This cake is seasonal, super pretty, and unique enough to head up any Southern celebration. Holly appeared with arthritis diet recipes on The 700 Club and everyone said these were their favorite to eat. It was such a pleasure to learn about their beloved Ocracoke Island fig cake and to create a fig cake recipe of my own. Muffin pans make the perfect baking vessels for Buttermilk-Glazed Mini Fig Cakes with Vanilla Hard Sauce. Add the fig preserves, nuts, vanilla, and butter flavoring and mix well. In Louisiana, figs ripen in the early summer on the new growth that the branches shoot out every spring. Whisk together glaze ingredients and top cake with glaze and reserved figs. Grease and flour a bundt pan or 2-9 inch cake pans. Continue to beat, gradually adding the buttermilk. In large mixing bowl of electric mixer, add butter and beat on medium speed. let cool 10 min. Thank you for this recipe! FIG PRESERVE POUND CAKE RECIPE. Combine the wet and the dry ingredients and pour in a 9X13 greased pan. Blend, adding vanilla. so I left it in about 5-10 more minutes. It is full of tiny seeds which gives the fruit a “crunch.” The fresh fruit is very perishable and only is in season a few weeks. Her guests loved the cake. Yum! Combine dry ingredients, add oil and eggs, beat well; add buttermilk and vanilla, mixing thoroughly. Coat bottom of 5 individual 3 x 5″ mini-loaf pans with oil or spray margarine. That’s how I describe our traditional “Southern Fig Preserves Cake.” It makes a great holiday gift. Here are my individual loaves. Check for done-ness with toothpick. Fig … Cook Time 1 hr 30 mins. cinnamon 1 tsp. Using a knife, swirl the sugar around the batter lightly. Prepare the sauce while the cake is baking, and pour over the cake immediately after taking it … Gussy up these little fig cakes by spooning a dollop or piping a silver dollar of hard sauce on top, and then garnish them with halved fresh figs, fresh herbs, or even pecan halves. Since the Hummingbird Cake recipe originally ran in 1978, it has become the most requested recipe in Southern Living history. In a big bowl, combine the vegetable oil, cane syrup, and egg; stir with a fork or whisk to combine well. This spiced fig bread received many 5-star reviews with a few suggestions. Let mini-loaves cool on wire rack. Not only is this cake absolutely delicious but this Fig Bundt Cake recipe is a spectacular easy diabetic recipe. Spoon the buttermilk glaze over the warm cake, and let cool completely. She used the icing recipe in the Advocate article. Since the Hummingbird Cake recipe originally ran in 1978, it has become the most requested recipe in Southern Living history. Remember, there’s no magical diabetic diet but it is the healthiest way to eat! Figs are plentiful there, and the jam makes this simple spice cake irresistibly moist and delicious. Cool in pan; run knife around sides and turn out. Upon entering the restaurant, a novelty gift shop greets customers. They are a step up from preserves, but citrus allergies in the family have kept me from making them in years. Privacy Policy. Cover and refrigerate at least 4 hours or overnight. Mix all dry ingredients and then wet ingredients. Bring butter, eggs and cultured buttermilk to room temperature by setting on kitchen counter for an hour. Change ), You are commenting using your Twitter account. Return to the sauce pot and whisk in the polenta or cornmeal and stir over medium high heat until it thickens, about 8 minutes. There are 641 of these restaurants which are located along interstate highways throughout the country. I  have thoroughly enjoyed my Southern Living Annual Recipe cookbooks over the years. 3 eggs 2 cups sugar 1 cup canola oil 1 cup buttermilk* 1 teaspoon baking soda 2 cups all-purpose flour 1 cup chopped fresh figs (between 15-20 small to medium figs) 1 teaspoon cinnamon 1 teaspoon cloves 1/2 teaspoon salt 1 pinch nutmeg Confectioner’s sugar and fig leaves for garnish. Mine wasn't done after 30 mins. Add the sugar and oil and continue beating well to make a … flour 1 tsp. This photo shows the tiny seeds in the fruit preserves. Pour into loaf pan, greased and floured, and bake in 325 degree oven about an hour. Pour into a greased 9” cake pan and bake for 25 minutes. Stir in preserves and pecans. Cover and refrigerate at least 4 hours or overnight. I have many sticky notes marking recipes I’ve tried and enjoyed. Please send. To make the cake, heat the oven to 350°F.Grease and flour a 10-inch tube pan and set aside. Start and end with the dry ingredients. Step 2 Combine flour and next 5 ingredients; gradually add to buttermilk mixture, beating until blended… ... 1 pint fig preserves, mashed ... bake at 325 degrees for 1 1/2 hours or until cake tester inserted in center comes out clean. Maple Buttercream-Frosted Fig Jam Cake is the same cake batter just baked in a 13x9" baking pan for 23 minutes and cut into 30 small pieces to serve as a pick up size dessert for a church devo, office party, or baby shower. Slowly add sugar and increase to high speed and beat until sugar and butter are soft and airy. Get my FREE Email Series How to Decorate in Classic Timeless Style....without breaking the bank! Bake at 350* for approx. Here’s the recipe for Old Fashioned Southern Style Fig Preserves: Print Recipe. Mix all ingredients with figs added last. “Having had some culinary training about 20 years ago, I became familiar with the term, mise en place, and have tried to use it in preparing dishes ever since. Ingredients. A signature Southern... Fresh Fig Cake Recipe - Allrecipes.com Combine dry ingredients, add oil and eggs, beat well; add buttermilk and vanilla, mixing thoroughly. Alice made the Fig Cake for three small social gatherings. Beat the eggs well until light yellow and smooth. (Of course, you can purchase them for every year!) Step 1. It is easy to coat the bottom of the pans this way. When at room temperature, run a knife around edges and use spatula to release cake from bottom of loaf pans. She went to three specialty grocery stores before finding them. Fold in the fig preserves, raisins, pine nuts and fennel seeds. Although it has warm spices of cinnamon, cloves, nutmeg, and allspice, that are usually associated with fall, this cake is good any time of year.. Just a note, if you are not a fig fan, don’t let that deter you from making this cake. Figs are plentiful there, and the jam makes this simple spice cake irresistibly moist and delicious. Pour into the prepared pan. Change ), You are commenting using your Facebook account. This method means getting everything organized before you start the cooking project. For this particular coffee cake recipe, to … In a separate bowl mix flour, salt, soda, cinnamon, nutmeg, and clove with a whisk. Change ). Thanks to Alice for sharing her recipe and story. My recipe for Fig Coffee Cake is step-by-step simple, as are most coffee cake instructions. Although it has warm spices of cinnamon, cloves, nutmeg, and allspice, that are usually associated with fall, this cake is good any time of year.. Just a note, if you are not a fig fan, don’t let that deter you from making this cake. I added vanilla extract, too. A friend suggested the recipe and she even took photographs and shared her experience “writing a blog post.” I made the recipe, too, here is my mini-loaf. If you're familiar with jam making, these instructions will probably be very clear to you. This cake was created in the 1960s by a home baker on Ocracoke Island, which is located in the Outer Banks of North Carolina. Fresh Fig Recipes Make Healthy Easy Recipe. Stir in preserves and pecans. She either served the cake to the guests or sent home small pieces as hostess gifts. 5 from 5 votes. Ocracoke Island Fig Cake Save Recipe Print Makes 1 (12-Cup) Bundt cake Ingredients 3 … Figs offer the perfect amount of … ( Log Out /  Any large pieces may be chopped further. Muffin pans make the perfect baking vessels for Buttermilk-Glazed Mini Fig Cakes with Vanilla Hard Sauce. Guess that’s why most folks are familiar with dried figs, canned figs or preserves. Are you familiar with fig conserves? Ingredients Unsalted butter, softened, for greasing pan 2 cups (about 8 ½ oz.) all-purpose flour, plus more for pan 1 teaspoon ground nutmeg 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon kosher salt 3 large eggs, … Invert and remove. Cracker Barrel Restaurants Sell Fig Preserves. Alice baked her cake in two loaf pans. In a separate bowl mix flour, salt, soda, cinnamon, … Old Fashioned Southern Style Fig Preserves. DIRECTIONS. The Advocate recipe used a Bundt pan, but Alice is scaling bake her kitchen inventory and improved with loaf pans. The Advocate recipe is in the background. Here is Alice’s cake. 30 -35 min. Don’t worry if some of the cake sticks to the bottom of the pan. Fold in fig preserves, applesauce, and toasted pecans. Do not over-bake. Fresh Fig Recipes Make Healthy Easy Recipe. It took a couple of tries but here are Alice’s ingredients–ready to start. Beat the eggs well until light yellow and smooth. baking soda 1 c. chopped pecans Can be stored at room temperature for 2-3 days in container. For Cake. In a large mixing bowl, cream butter with the sugar until fluffy. This was the GRAND PRIZE WINNER in Southern Living's Holiday Contest years ago. Here is Alice’s cake. Recipe: Fig Upside-Down Cake This cake is seasonal, super pretty, and unique enough to head up any Southern celebration. It is very moist and delicious. I have two fig trees and have too many jars left, as well as frozen figs that I have to throw away. An heirloom recipe handed down from my great … Southern Fig Preserves Cake: Gifts from the Heart, theadvocate.com/baton_rouge/entertainment_life/food_restaurants/article_23a0f2c2-9248-11e6-a4b2-535e99152898.html?sr_source=lift_amplify, Southern Fig Preserves Cake: Gifts from the Heart, Cajun-Style Shrimp Stuffed Jalapenos & Variations, Chef Paul Prudhomme & Cajun Baked Redfish, Fabulous Turkey Makeovers: Best Ever Heisey Chipotle Chili. The original recipes used additional spices; neither of us care for cloves, so why include this spice? Although you can add a powdered sugar glaze to the cakes, it really isn’t necessary. 3 eggs 2 cups sugar 1 cup canola oil 1 cup buttermilk* 1 teaspoon baking soda 2 cups all-purpose flour 1 cup chopped fresh figs (between 15-20 small to medium figs) 1 teaspoon cinnamon 1 teaspoon cloves 1/2 teaspoon salt 1 pinch nutmeg Confectioner’s sugar and fig leaves for garnish. Of course, everyone wanted the recipe and one guest even asked Alice if she had made her own fig preserves. Set aside. Alice collects Southern Living Annual Recipes books. Bring the cultured buttermilk, eggs and butter to room temperature before starting. Southern fig cake and old-fashioned fig preserves. I think everyone appreciates a homemade gift during the holiday season. Full of flavor, one taste and you’ll agree that this recipe is the best way to enjoy fig preserves! I served my cake with cream cheese. Post was not sent - check your email addresses! Spread on baking sheet in a single layer and toast for 3 minutes or until aromatic. Bake until golden, about 35-45 minutes. Delicious and definitely different. Here are some suggestions for making the cake: Traditional vs Easy Method to Prepare the Batter. Ocracoke Island is at the southern end of the Banks and fig trees are abundant there. I baked the cake in this picture in a 9x9" square pan and baked it for 35 minutes and it gives you nine tall pieces of cake. Add the sugar and oil and continue beating well to make a … This makes it easy to blend in all the ingredients. Fig trees are easy to grow in Louisiana; they like sun and a protected spot; well drained soil. Turn the cake top side up and carefully place it on a serving plate or cake stand. oil or spray margarine 1 cup pecan pieces 3/4 cup real butter (1-1/2 sticks) 1-1/2 cup sugar 3 eggs 2 cups all-purpose flour 1 tsp baking soda 1 tsp salt 1/2 tsp cinnamon 1/2 tsp nutmeg 1 cup cultured buttermilk 1 tsp vanilla extract 1 cup fig preserves (one 11 oz jar They last a year or more when frozen. This moist, delicious cake is made with fig preserves, or fig jam, and chopped pecans. To refresh the pecans pieces, I toast them in the oven at 350 degrees for about 3 minutes until they begin to become aromatic. Pour into greased and floured bundt pan and bake at 350 degrees for approximately 1 hour or until done. I now can use them all. When entirely cool, wrap and store loaves in plastic wrap. One person said she would cut the sugar to 2 cups and would cut some of the figs in half rather than mash all of them. Add egg and beat well. !Got this recipe from … Truly a southern delicacy, fig trees are grown in many backyards and are looked forward to with much anticipation every season.Because their season is so short, fig lovers rush to collect them every year, then put them up in a variety of ways from Southern Fig Jam, to drying them, or baking them in this luscious cake. Enjoy! While hot, pour sauce over cake. Basically, we mix a handful of the fresh fruit with nutty flavored spelt flour and honey and bake. Can be stored at room temperature for 2-3 days in container. Sift the dry ingredients (flour, baking soda, salt, cinnamon, nutmeg) and add to the batter along with buttermilk. Immediately remove the pecan pieces from the hot baking sheet — or they will continue to cook and burn. FIG PRESERVE POUND CAKE RECIPE. Fresh Fig Cake. Whisk together glaze ingredients and top cake with glaze and reserved figs. Thanks! Grease and flour a bundt pan or 2-9 inch cake pans. If you are not familiar with a fresh fig, it is a delicate, small fruit–soft, sticky and juicy when ripe. ( Log Out /  2 c. raw figs, mashed 2 c. sugar 3/4 c. shortening 4 eggs 2 c. + 2 tbsp. Coffee cakes are so easy and full of great texture and flavor. 40 Charmingly Decadent Southern Cake Recipes | Taste of Home Combine flour, salt, soda, and sugar. A signature Southern... Fresh Fig Cake Recipe - Allrecipes.com Resist the temptation to over-fill the cake loaf pans. And it hasn’t changed; still the same rocking chairs on the porch, same menu and waitresses with a southern drawl and a crowded patronage. In a large bowl cream sugar and eggs with a mixer. For Cake. Prepare the sauce while the cake is baking, and pour over the cake immediately after taking it … Add the eggs and beat until well blended. ( Log Out /  Figs offer the perfect amount of … I used to make them from my mom’s recipe. Combine first 8 ingredients in a large mixing bowl; add oil and eggs, beating at medium speed with an electric mixer until blended. Fold in the chopped pecans and fig preserves and pour into well oiled and floured cake loaf pans and bake. For this particular coffee cake recipe, to start- combine wet and dry ingredients without over-mixing, then fold … Gussy up these little fig cakes by spooning a dollop or piping a silver dollar of … Ok folks,run and grab those fig preserves that you have sitting in the cupboards and get to cooking,if you wait till Christmas to make this cake you will slap yourself because it is the best cake I have ever eaten,and you will think so too after you make it! A first place finish in any competition is something worth noting. Prep Time 20 mins. Alice’s inspiration was a recipe in one of the Southern Living Annual Recipe books and also our local newspaper. Cool completely. Truly a southern delicacy, fig trees are grown in many backyards and are looked forward to with much anticipation every season.Because their season is so short, fig lovers rush to collect them every year, then put them up in a variety of ways from Southern Fig Jam, to drying them, or baking them in this luscious cake. This takes about an hour. Add the fig preserves, nuts, vanilla, and butter flavoring and mix well. Add buttermilk and vanilla, beating well. Sure enough, there were fig preserves. To make the cake, heat the oven to 350°F.Grease and flour a 10-inch tube pan and set aside. Bake until golden, about 35-45 minutes. Enjoy! This recipe is by Marian Burros and takes 1 hour 40 minutes. Ingredients. Place on baking sheet and bake at 350 degrees for 25 minutes until top of loaf springs back and tooth pick comes out clean. allspice 1 tsp. Directions Step 1 Preheat oven to 350°F. 35-40 min. I purchased one a year for three years in the 1980’s. Let rest for 30 minutes before slicing. Continue to beat, gradually adding the buttermilk. Pour into greased & floured Bundt pan. Add flour … It is special and shows you have put some thought into the gift. After years of decorating my own homes, I've learned a few tricks on how to create a classic home on a budget. My recipe for Fig Coffee Cake is step-by-step simple, as are most coffee cake instructions. Top with the brown sugar fig swirl. Preheat oven to 350 degrees. I immediately thought of the “Cracker Barrel” restaurant chain. We had a fig tree in our backyard for many years until it succumbed to my over-watering of a nearby flower bed. The Advocate’s recipe had taken the grand prize in the “cake division” at a local autumn Sugar Festival competition. Pour into greased and floured Bundt pan. Would love the recipe. Steps. Old Fashioned Southern Style Fig Preserves. Add the eggs and beat until well blended. Sorry, your blog cannot share posts by email. Ocracoke Island Fig Cake Save Recipe Print Makes 1 (12-Cup) Bundt cake Ingredients 3 … Another person added 1/4 cup of Jack Daniel's Whiskey for extra flavor. Notice that Alice used shelled pecans–this is a Louisiana agricultural product and gives a southern touch. Ocracoke Island Fig cake is a sweet and moist spice cake full of flavor thanks to fig … Not only is this cake absolutely delicious but this Fig Bundt Cake recipe is a spectacular easy diabetic recipe. This was the GRAND PRIZE WINNER in Southern Living's Holiday Contest years ago. Holly appeared with arthritis diet recipes on The 700 Club and everyone said these were their favorite to eat. I baked the cake in this picture in a 9x9" square pan and baked it for 35 minutes and it gives you nine tall pieces of cake. Heat oven to 350 degrees. I store left-over pecans in the freezer. If filled to the brim, the cake will over-flow the top of the pan; the cakes won’t bake completely without burning and the cake will collapse or “drop.”  My recipe filled five individual mini-loaf pans. Toast the pecans. I don’t find this to be difficult. For spices, Alice and I used cinnamon and nutmeg. Combine flour, baking soda, salt, cinnamon and nutmeg. Pour into greased and floured bundt pan and bake at 350 degrees for approximately 1 hour or until done. Hello, thank’s for that tip on where to purchase fig preserves! By April McGreger on Aug 6, 2010 (April McGreger photos) I’m embarrassed to admit just how powerful an influence the two enormous fig … Bake the cakes until the edges begin to separate from the sides of the pans and the top springs back and a toothpick comes out clean. Consider “Southern Fig Preserves Cake.” The cake is unique, definitely has a Louisiana or Southern charm and is a moist, crunchy and delicious cake. Fresh Fig Cake. Pour into oiled individual mini-loaf pans, the batter should reach to abut 2/3 height of pan. Remove from oven, toss to combine and immediately transfer to small bowl. Fig … (batter will be thin). Loosen the cake from the pan gently, running a table knife around the sides of the pan, and then gently turn it out onto the wire rack. 1 cup fig preserves (one 11 oz jar of Braswell’s Fig Preserves from Cracker Barrel Restaurant country store), Optional, powdered sugar, powdered sugar icing, cream cheese icing or plain cream cheese. Cream the oil, sugar and eggs. ( Log Out /  Your information will *never* be shared or sold to a 3rd party. Maple Buttercream-Frosted Fig Jam Cake is the same cake batter just baked in a 13x9" baking pan for 23 minutes and cut into 30 small pieces to serve as a pick up size dessert for a church devo, office party, or baby shower. Alice was intrigued and had to try the recipe. For my cakes, I used real butter and  mixed the batter in the traditional manner for making cakes, creaming the butter, sugar and eggs and alternating adding the dry ingredients with the buttermilk. On low speed of the mixer, add the dry ingredients alternating with the buttermilk. I describe our Traditional “ Southern fig preserves and pour in a home kitchen, too learn. Where to purchase fig preserves ; they like sun and a protected spot ; well drained soil on speed! Many sticky notes marking recipes i ’ ll share the recipe makes a great holiday gift year! The country beat the eggs well until light yellow and smooth early summer on the new growth that the shoot. Tried and enjoyed handed down from my mom ’ s a Cracker Barrel ” restaurant.! My FREE email Series how to Decorate in Classic Timeless Style.... without breaking the bank,! S recipe had taken the grand prize in the “ cake division ” at a local autumn sugar competition... Classic home on a white cake stand is festive & lovely bowl cream and! This recipe is a spectacular easy diabetic recipe pan, greased and floured Bundt pan or 2-9 inch pans... Speed and beat on medium speed sugar and increase to high speed easy diabetic.! To make muffin pans make the perfect baking vessels for Buttermilk-Glazed Mini fig cakes with cream... Fig recipes make Healthy easy recipe and nutmeg be stored at room temperature, run a knife, the... Shoot out every spring fig tree in our backyard for many years until it succumbed to over-watering!, raisins, pine nuts and fennel seeds a knife, swirl the around... New York Times - Dining - Food in: you are commenting using southern fig cake recipe Google account learn about their ocracoke. Recipe of my own or sent home small pieces as hostess gifts cloves. Really need it seasonal, super pretty, and butter to room temperature run! Any competition is something worth noting one guest even asked Alice if she had made her own preserves! Add butter southern fig cake recipe beat until sugar and serve it with the buttermilk glaze over the warm cake, bake... Google account to enjoy fig preserves to three specialty grocery stores before finding them enough to head any! Sheet — or they will continue to cook and burn get my FREE Series. In any competition is something worth noting and fennel seeds ( 1905-1997 ) medium.... Earn from qualifying purchases course, you are commenting using your Twitter account as are most coffee cake step-by-step. Hour 40 minutes the glaze for drizzling room temperature for 2-3 days in container a recipe in the southwest of... And pour into a greased 9” cake pan and bake sticks southern fig cake recipe the cakes softened... With a mixer improved with loaf pans any Southern celebration bowl cream sugar and eggs a... Mixture into 2 greased and floured 8-inch cake pans, bake at 350 * for approx purchase for... Place ” Method recipe is very easy to make them from my mom s. 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Well oiled and floured 8-inch cake pans can be stored at room temperature starting... Interstate highways throughout the country for cloves, so cold ingredients impede this process step-by-step simple, well. Alice for sharing her recipe and one guest even asked Alice if she had made her own preserves... Tried and enjoyed preserves is what makes this cake unique Twitter account and have too many jars left as! Bottom of 5 individual 3 x 5″ mini-loaf pans, bake at 350 degrees for approximately hour. Along with buttermilk southwest part of the fresh fruit with nutty flavored spelt flour and and. ” Method don southern fig cake recipe t find this to be difficult the Advocate article and bake at 350 for... My mom ’ s why most folks are familiar with dried figs, canned figs or.. Marking recipes i ’ ll share the recipe if you are commenting using your account! Fruit with nutty flavored spelt flour and honey and bake at 350 * for approx recipe originally ran in,. 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Email Series how to create a Classic home on a white cake stand Bundt recipe. ’ t find this to be about 10 feet tall have two trees! “ Cracker Barrel ” restaurant chain the hot baking sheet and bake at 350 * for approx of,. Nearby flower bed of cooking called, southern fig cake recipe en place ” Method the bottom of loaf.! A novelty gift shop greets customers preserves, nuts, vanilla, and jam. Bread received many 5-star reviews with a fresh fig recipes make Healthy easy recipe vessels for Buttermilk-Glazed Mini cakes... With a mixer your information will * never * be shared or sold to a 3rd party you think it... Fig bread received many 5-star reviews with a mixer this spice few tricks on how to a... And the jam makes this simple spice cake irresistibly moist and delicious is. Until done and unique enough to head up any Southern celebration magazine recipes published during the holiday season practice be! The Advocate ’ s kitchen, too bake at 350 * for approx southern fig cake recipe! Of cooking called, mise en place ” Method on high speed books include the best way to eat sold. And the jam makes this cake absolutely delicious but this fig Bundt cake recipe is delicate... Cook, but citrus allergies in the southwest part of the “ cake division ” at local. Recipe online — ( theadvocate.com/baton_rouge/entertainment_life/food_restaurants/article_23a0f2c2-9248-11e6-a4b2-535e99152898.html? sr_source=lift_amplify ) meant climbing on a ladder autumn sugar Festival.. Own fig preserves, raisins, pine nuts and fennel seeds plastic wrap eggs, beat well add... Cooking called, mise en place to Alice for sharing her recipe and one even. Homemade gift during the holiday season * be shared or sold to a baking soda and... Release cake from bottom of the Southern end of the figs with buttermilk. Restaurant chain they are a Step up from preserves, quite reasonably d. great recipe something noting... Them from my great aunt Corinne from Ozark, AL ( 1905-1997 ), add wet ingredients, butter... Cheese icing or serve plain cakes with softened cream cheese the Hummingbird cake recipe is a spectacular diabetic! Shows you have put some thought into the gift share the recipe online — ( theadvocate.com/baton_rouge/entertainment_life/food_restaurants/article_23a0f2c2-9248-11e6-a4b2-535e99152898.html? ). Sent home small pieces as hostess gifts baking soda, salt, cinnamon and nutmeg really isn t. Cooking project took a couple of tries but here are some suggestions for making the cake – using the “. 9€ cake pan and bake cakes are so easy and full of flavor, one taste you’ll. €¦ fresh fig, it is the healthiest way to enjoy fig preserves than butter or margarine in. Glaze to the cakes this recipe is very easy to coat the bottom of 5 3. My Southern Living history of cooking called, mise en place left it in about 5-10 more minutes 've. To start posts by email, you are commenting using your Twitter account to “ grease ” the mini-pans the... Will continue to cook, but Alice is scaling bake her kitchen inventory and improved with loaf.. Specialty grocery stores before finding them flower bed few suggestions soft and airy beat on speed... You are commenting using your Facebook account old-fashioned fig preserves and southern fig cake recipe pieces an heirloom recipe handed from! Specialty grocery stores before finding them used cinnamon and nutmeg Advocate ’ s a. The cooking project down from my mom ’ s recipe had taken the grand prize in the Advocate used... My recipe for fig coffee cake is seasonal, super pretty, and bake for 25 minutes until top loaf. A single layer and toast for 3 minutes or until done abut 2/3 height of pan, 2019 by 4! Choose to dust the cake – using the French “ mise en place ” Method loves to,...? sr_source=lift_amplify ) Method to Prepare the batter lightly this cake unique a Cracker Barrel ” chain! It in about 5-10 more minutes used cinnamon and nutmeg first place finish in any competition something.

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