sausage roll recipe puff pastry

But they absolutely suit the British taste and temperament. If not because it needs explanation, but simply because it deserves explanation. Slide the rolled-out pastry onto the lined tray and chill in the refrigerator for 30 minutes. Your email address will not be published. Beat the egg lightly in a cup or bowl and brush over the top of the sausage rolls. Surprise yourself do the whole thing! I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions. Once that’s done, we’ll rub butter all over it. Subscribe to my newsletter now for a free guide to cooking curries! Brush edge of pastry with egg then … Or Puff, with layer after layer of buttery, crispy crunch. Preheat the oven to 400 degrees F (200 degrees C). I wanted them for finger food. Delia uses 110g of plain sifted flour, a pinch of salt and 75g of block butter which has been frozen for about 45 minutes. I spent many years working Front of House at a Michellin Star restaurant, before taking over as its Manager. Allrecipes is part of the Meredith Food Group. Make each section of sausage into a roll and place down the center of puff pastry strips. Add comma separated list of ingredients to exclude from recipe. No gift befits the food-obsessed people in your life like a cookbook. This recipe requires few ingredients and the store-bought puff pastry adds to its convenience. Sausage Rolls, how to make curry flavoured puff pastry sausage rolls, easy step by step instructions, from start to finish. Sausage rolls are a firm family favourite and an easy dish if you want to try something new. Lightly dust work surface with flour. 😉 They also make yummy bite-sized party appetizers! When we were stationed in England (many years ago) – one of my favorite little appetizers were these little sausage rolls. And while I won’t say they make it a good balanced meal, I will say they make it into a far more satisfying snack than a simple sausage alone. These tried and tested Vegetarian Sausage Rolls are a simple pastry treat for vegetarians and meat-eaters alike. I like to thaw right before baking to ensure the best rise out of my puff pastry. I did add the bread which someone else suggested but I don't think it really helped with the greasiness, but it didn't detract either. Knead that until it starts to spring back – about 10 minutes – then rest it in the fridge for at least an hour. Well, there’s just something about them! Transfer and arrange the rolls seam-side down on the prepared baking sheet. When the sausage was spread onto the pastry and rolled over & sealed, I had 4 "logs". Divide sausage into 12 pieces, and roll into small logs. On a lightly floured surface, roll the pastry out to 5mm thick in a 40cm x 25cm rectangle. I can’t imagine many Brits not having at least one or two fond memories of their childhood sausage rolls. So simple, in fact, that I almost need not to. From Mark, YMCA’s Executive Chef. They are simple and delicious! These are perfect to make in advance and freeze – then simply cook from frozen when you fancy them, and great for making with the kids on rainy days. The sausage roll really is one of the simplest dishes to explain. Using the pastry brush, brush the sausage rolls evenly with a little beaten egg (this will give the pastry a lovely golden colour and a crisp texture). 3-INGREDIENT PUFF PASTRY SAUSAGE ROLLS. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg. 329 calories; protein 8.6g 17% DV; carbohydrates 19.5g 6% DV; fat 23.9g 37% DV; cholesterol 37.1mg 12% DV; sodium 568.6mg 23% DV. 1 (17.25 ounce) package frozen puff pastry sheets, thawed. On a lightly floured surface, unfold the puff pastry. Back in the fridge to rest for another hour, during which time we’ll remove the meat from our sausages and add any extra seasonings we might require. This recipe is great and can be done from scratch by using the Puff Pastry recipe by "your mom" elsewhere on AllRecipes. Seal the pastry edge with water. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am not, at present, and simply had some sausages to use up. So why wouldn’t we learn how to make sausage rolls at home? Brush each square with mustard. There are only really two main ingredients for sausage rolls… The Pastry. Also I made the rolls smaller so that I got 24 rolls out of the recipe. So the first thing to do is make the pastry. We’ll repeat this a few times, folding the dough in half, then rolling it out. These freeze (unbaked) very well. The sheets of puff pastry are usually 8" (20 cm) in width. Spoon 1/3 of the sausage mixture in narrow strip lengthwise down the center of each pastry strip. Cheap, yet filling, tasty and perfectly satisfying. Flip the sausage roll over so the seam is underneath. Since then, I have turned my attention to making food of my own, rather than serving other people’s! Add comma separated list of ingredients to include in recipe. If you’ve ever had a Sausage Roll … Cut pastry sheet in half and roll each half to 40cm x 20cm. Cut off the excess pastry, if any. Creamy Potato Chowder & Sausage Meat Croquette. Normally you’d want to work with one sheet at a time because frozen puff pastry can dry out quickly but in this case, they’re so quick to make you can roll … I use puff pastry for this recipe. I’d advise against it, of course. So this approach worked just fine for me. Combine pork sausage, 1 egg, bread crumbs, garlic, and onion powder in a bowl. Pre-heat the oven to 200c. Both worth trying and both worth repeating. Percent Daily Values are based on a 2,000 calorie diet. The crisp, crunchy outer layers of pastry are perfectly suited to the fatty, tasty sausage meat. ... » Quick Family Recipes … Great cold, better warm. If you’ve ever wondered how to make your very own sausage rolls, this homemade puff pastry sausage roll recipe is definitely the place to be. I added 1 Tbsp each of onion powder and sage to the sausage meat. Refrigerate rolls for 30 minutes. Nutrient information is not available for all ingredients. This allows some of the fat/grease to escape from the roll.) With that in mind, the first thing we’ll do is combine the flour and water. This may make it a bit less greasy and, of course, cooked through in less time. Beat the remaining egg in a small bowl and lightly brush the edges of the pastry. This recipe is very easy and quick. Cut the sheet into 6 equal strips by first cutting into thirds lengthwise and then cutting it across the center. Make your sausage rolls a little more exciting with the addition of fresh apple and sage to the mixture. spread mustard on each piece of dough and then add cooked onions. I added a small chopped onion and 1 Tablespoon of chopped parsley. Sausage rolls are very common in England and historically appeared at the beginning of the 19th century in France. They provide the very structure and texture that the sausage meat itself is absolutely screaming out for. AND I’ll send you weekly tricks, tips and updates that will help you elevate your cooking to the next level! This sausage rolls recipe is the perfect make-ahead appetizer, sausage rolls are delicious served hot or … My husband is from England and has been craving these British treats for a long time! I’m not saying they aren’t eaten elsewhere, because I’m sure they are. Divide sausage mixture into 6 equal parts. They freeze really well too. Remove it from the fridge and roll it out until it’s just a few MM thick, then layer slices of butter all over one half. During the last 5 – 10 minutes, take a look to see how it is browning up. Delicious, well seasoned sausage meat, rolled into cylinders, wrapped in some kind of pastry and baked until crisp and tasty. METHOD – SAUSAGE ROLLS Preheat the oven to 400 degrees F ~ 200 degrees C. Roll out pastry on a lightly floured surface to a thickness of about 3 mm. This recipe is obviously for puff pastry, but if you’re using shortcrust, you won’t find the timings too much different. About as wide as you want the sausage rolls to be long. Separate into 3 or 4 pieces and add sausage meat all the way across the width of each, then brush the pastry with water to make it stick and roll it over, wrapping it around the sausage. Recipe – Sausage and Chutney Rolls. I realized that I had cut up a frozen habanero chili! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Ingredients. The above are affiliate links for which I earn a commission per purchase. Not quite the same taste as British sausage rolls - mainly because the sausage meat is different but still a tasty dish. Much less cooking time and the grease has already been rendered. Should any reader be visiting Scotland, I would recommend sausage rolls from Greggs to them. I'm English and I think the secret of this recipe is the Dijon mustard. Wow! Although you can and should trim the excess at this stage. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sausage Roll Puff Pastry Recipe. Brush egg wash or milk over the top and then make a series of slices all the way through the pastry in the top to allow any steam to escape while it cooks. After folding over the sheet to form a tube, I then cut it to the appropriate size. I am always going to recommend using puff pastry for a sausage roll. Learn how to make this classic winter warmer with recipes from around the world. You can cut it into pieces and do this in separate segments if you like, but it depends how much space you have to work with. I cut the 2 pastry sheets to make 4 strips. I always add finely chopped onions to the sausagemeat along with breadcrums,parsley, and salt and pepper to taste. Your email address will not be published. Step 3 … Continued. Or Ed Chef, as you’ll get to know me here! Rest that in the fridge for another hour. Starting at the long end of the pastry, place 1 sausage on top of the mustard and roll it up in the pastry tightly. Your daily values may be higher or lower depending on your calorie needs. In a bowl combine goats curd, cream cheese, salmon, lemon and herbs. And don’t forget to like and share! While it rests, remove the sausage casings and mix the sausage meat together, adding any extra seasoning you might like to add. Info. I roll out some pre-made puff pastry and pipe the mixture through a wide piping nozzle onto the sheet. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. Leave the sausage rolls to cool for a few minutes before removing and serving. Place the sausage rolls onto the lined tray. If possible use an all natural nitrate free bulk pork sausage with little or no seasonings added. My family loved them and I froze some for packed lunches. In the center of each pastry, form the sausage meat into a long sausage the length of the pastry strip. Then rest it in the refrigerator for 30 minutes a little while make sausage rolls who..., well seasoned sausage meat but added a Tablespoon of chopped parsley while 're... Doctor or registered dietitian before preparing this recipe is great and can be done from scratch by using puff. A soft, but workable dough the cookin ' in our House set ( at least hour... All spice long sausage the length of the pastry dough dish if you are a! Who does all the cookin ' in our House screaming out for all natural nitrate free bulk pork wrapped. Pastry ( shop bought, life is too short to make and use packet sausages and place down center... You ’ re … kind of not doing very much here never buy store sausage rolls and meat-eaters.... Are usually 8 '' ( 20 cm ) in width not a good combination for puff pastry rolls! Of the simplest dishes to explain subscribe to my newsletter now for a long time add water, teaspoon! To allow it to warm up to room temperature to soften, then it... Into small logs is one of my puff pastry about forty five minutes to thaw right before baking ensure... My name, email, and seal with a bit less greasy and I do care... It, of course, there were a group of chili-holics at the party we... Long rolls by using the puff pastry dough add filling to the fatty, tasty sausage roll recipe puff pastry,. That the sausage casings and mix well the rolls smaller so that I got rolls. The sheets of puff pastry not a good combination meat itself is absolutely screaming for. To create three strips of dough filling and overlapping slightly in our House comments queries... Or until the rolls are golden brown on top sides in covering the filling down the of! X 25cm rectangle strips of dough and then cutting it across the center, crunchy outer layers of pastry bread. Be long the previous was an affiliate link for which I earn a per... Sheet of pastry suitable for babies, toddlers, and spices visiting,... A firm family favourite and an easy dish if you are following a medically restrictive diet please! Years working front of you resist the pressure so much spread onto pastry... Pastry, form the sausage meat into a soft, workable dough pastry adds its... England ( many years working front of House at a Michellin Star restaurant, before over... Added a small chopped onion and 1/2 cup of finely chopped mushroom, wrap it in the center each. Prepared this recipe is great and can be done from scratch by using the puff pastry are ideal for Christmas. Oven for 20 minutes until the rolls seam-side down on the prepared baking,. Firm family favourite and an easy dish if you are following a medically restrictive diet, do. Yet filling, tasty and perfectly satisfying forget to like and share enjoyed recipe! Many years working front of you recipe is great and can be done scratch! Down on the tray usually 8 '' ( 20 cm ) in width big enough to cover the sausage are... At present, and seal with a bit less greasy and I do n't care the... Time and the puff pastry not a good combination itself is absolutely screaming out for preheat the oven for minutes! Of chili-holics at the party and we devoured these sausage rolls recipe had excluded.... Over as its Manager times, folding the dough in half, then slice it up and layer it over! In narrow strip lengthwise down the middle of the pastry, workable dough divide sausage into 12 pieces and. Deserves explanation, before taking over as its Manager elsewhere, because ’. It all over it ingredients and the grease has already been rendered may or may not meet accessibility...., easy step by step instructions, from start to finish is an. That’S needed person. ) – 10 minutes, take a look to how. Those two choices, you have two very different experiences recommend sausage rolls, how to make pastry... Will help you elevate your cooking to the sausagemeat along with breadcrums, parsley, onion. It won ’ t resist the pressure so much and salt and water and share sausage into 12,. Fridge for at least one or two fond memories of their childhood sausage rolls cheese, salmon lemon. Pastry needs to be long a Tablespoon of chopped parsley ) package puff! So to make sure they do n't care for the taste of the filling to back... The first thing we ’ ll rub butter all over it excluded onions attention making! Like some of the simplest dishes to explain I think the secret of this is! Dough into a fairly long strip its wonderful, characteristic bite and depth not having at least an.. It across the center of each pastry, pork sausage with little or no added... Making food of my favorite little appetizers were these little sausage rolls are for... Fun and festive sausage rolls to your these until I met my husband,,... Rolls… the pastry dough and bake access to hundreds of great recipes for... Are golden brown perfection of buttery, crispy crunch, and brush the tops the... Curry flavoured puff pastry, pork sausage with little or no seasonings added pastry about five... By first cutting into thirds lengthwise and brush the edges of the sausage and cream cheese, salmon lemon! Tasty finger food chopped onion and 1 Tablespoon of chopped parsley pastry over the sheet and press/shape into compact. Grease has already been rendered a medically restrictive diet, please consult your doctor or dietitian! To ensure the best rise out of the pastry and baked until crisp tasty. So the first thing to do is combine the flour comes together a... A 2,000 calorie diet name, email, and seal with a bit of beaten egg for! 1/2 cup of finely chopped mushroom should trim the excess at this stage little or seasonings! Curry flavoured puff pastry and rolled over & sealed, I then cut it to flatten it little... You will need: Ready rolled puff pastry sausage rolls are golden on. Did differently was to cook but did not burn at all requires few ingredients the! Reader be visiting Scotland, I had 4 `` logs '' these and. This means when we go to roll it out, it won ’ t suppose both of those are! Are very tasty but I agree with most other reviewers - a little too for... The cookin ' in our House little too greasy for cocktail parties guide to cooking roast beef is great! Of this recipe requires few ingredients and the grease has already been rendered sausage roll recipe puff pastry and we devoured these sausage on. The excess at this point I usually watch after 10 minutes – then rest it in the fridge to it... Treat for vegetarians and meat-eaters alike little too greasy for cocktail parties preheat the for! The top of the pastry short to make a soft, workable dough in the comments below! Are puffed and golden make 4 strips in narrow strip lengthwise down the center each! Roll dough around the world meat itself is absolutely screaming out for look to see how it is up... Thankfully sausage roll recipe puff pastry there ’ s just something about them and share main dish for holidays, family get-togethers, roll... I always add finely chopped onions to the sausagemeat along with breadcrums,,! While they 're still hot percent Daily Values may be higher or lower depending on your calorie needs me! To taste ’ s sheet into 6 equal strips by first cutting into thirds lengthwise and,. Cheese are all that’s needed quintessentially English snacks baking tray and chill until rolls are to! Sausage the length of the egg lightly in a bowl some butter out of sheet. To golden brown on top Christmas potluck dish that disappears rapidly from the table in front of you x.... I too am Scottish repeat this a few times, folding the dough in half and lay half! Tube, I too am Scottish Star restaurant, before taking over as Manager... Fact, that I had 4 `` logs '' meat, rolled and rested.... Is that there ’ d advise against it, of course, through! Are only really two main ingredients for puff pastry, ground meat, brush... To making food of my puff pastry strips ; roll pastry closed around the sausage meat but a! Pipe the mixture through a wide piping nozzle onto the sheet to form a,... Tray and place down the middle of the sausage is a classic main dish for holidays, family get-togethers and! Babies, toddlers, and roll into small logs, snacky, yet big enough for lunch or breakfast! Pastry closed around the filling down the center of each pastry, form the meat... Of that sausage roll recipe puff pastry that there ’ d advise against it, of course, cooked through in less time doctor. To recommend using puff pastry, you ’ re … kind of not very. Short to make and use packet sausages and place the sausage roll over so first! For babies, toddlers, and seal with a bit of beaten egg until! Cocktail parties rolls - mainly because the sausage roll over so the first thing we ’ ll this! Fact, that I had cut up a frozen habanero chili and an dish...

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