purple majesty potato cooking

Preheat the oven to 220°C/Gas 7. The trick is getting them crispy on the outside and still moist & fluffy in the middle. 3- Meanwhile, grab 2 to 3 medium-size potatoes, rinse Note: If you prefer, the potatoes can be boiled first in their skin then peeled. Remove potatoes from pot, and peel them while still warm. Set aside. Method. Try making these mashed purple sweet potatoes that are made with just four ingredients. In their raw un-peeled form, Purple Majesty Potatoes will last 1-2 weeks at room temperature. Author: Lori Taylor Lori Taylor is the Founder & CEO of The Produce Moms. Purple Majesty: One of the most flavorful blue potatoes, Purple Majesty is a medium-size potato with smooth, dark blue skin and purple flesh that’s high in antioxidants. Preheat the Oven Get that oven nice and hot so these purple potatoes will turn out nice and crispy. Crispy Roasted Purple Potatoes. Finish with parsley. • All cooking methods had a detrimental effect on the levels of total phenolics. Be the first to rate and review this recipe, via smitten kitchen via new york magazine. Toss potatoes to coat … I knew that we loved white and red but purple potatoes … Very high in anthocyanins (an important antioxidant) making them as nutritious as they are delicious! Remove potatoes from pot, and peel them while still warm. Here is a very simple recipe from Chef Michael Anthony via smittenkitten.com. Place the potatoes in a large saucepan and cover with cold water. Out of the 5 lbs that I planted I only pulled up 5 potatoes, no more than 2 to 3 inches in diameter, from only one plant. Yukon Gold. Purple potatoes have been one of my favorite to grow. Again no peeling necessary. 1- Take a medium sized pot and fill it with water. Cube the potatoes in 1″ pieces. This will allow for easy release once they have finished cooking. Preheat oven to 400 degrees. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Features:Sustainably Dry-Grown on a Small Family FarmSorted/Washed/Packed by HandSeason:Generally available mid-August through mid-April.Origin:Olsen Farms, Northeastern WashingtonPRODUCT INFOPurple Majesty heirloom potatoes have purple skin, purple flesh (darker than All Blue potatoes) and a moist texture. They will last longer (months) in a cooler environment. I scored on 'Purple Majesty' potatoes last weekend at the local farmer's market. Coat with olive oil. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). We know that certain recipes are best made with low-starch, waxy potatoes, while others require high-starch potatoes. Fold in minced shallots, lemon juice, olive oil, fleur de sel, and white pepper. 1 pound Purple Majesty or other purple potatoes, washed + scrubbed, 6 tablespoons good extra-virgin olive oil (we used half, and it was plenty for us). 7 %, , washed, scrubbed and peeled (cut in half or quartered depending on size). Take a Tour Virtual or IRL There were bags of a mix of small potatoes in a variety of colors, from white to red to purple. Roasting Start heating your oil by preheating the oven to 400 °F (204 °C). If raw Purple Majesty Potatoes are kept in abundant light, or stored in very cold or very hot places they can develop high levels of toxic Solanin, a naturally occurring They tend to be on a smaller side, not often too much larger than an oblong golf ball. From the site: "There’s a new potato in town, and not only is its flesh a rakish shade of purple that even Prince might find a little loud, but it’s also really good for you. Place potatoes in a large bowl and, using a fork, gently smash them, maintaining a fairly chunky consistency. Bring a large pot of salted water to boil and cook the potatoes until tender, approximately 25 minutes. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Purple sweet potatoes can be used in many of the same ways as orange and white potatoes, you'll just have to increase the cooking time to make up for their dense, dry flesh. Easily identified by its smooth, slightly waxy skin, the Yukon gold is one of the most … ; Add Oil and Seasoning – Drizzle with oil and sprinkle with salt and pepper. Nifty, huh?! Wash the potatoes but do not peel them. These deliciously buttery spuds, surprise everyone with their deep purple color, inside and out. Best when purchased from your local farmers' market, of course. 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