kohlrabi and carrot slaw

It holds up as a red cabbage would, and can be enjoyed cooked as well as raw. A slaw with a dressing that will remind you of those great Japanese restaurant dressings. A fresh slaw made with kohlrabi, lettuce and carrot, perfect as a side dish or a light lunch. Keto Kohlrabi Coleslaw Ingredients. Put the date pieces in a single layer in a small, microwavable bowl. Add kohlrabi and carrots and toss to mix. Heat the oil in a small saucepan and add the mustard and cumin seeds. Remove the leaves from the kohlrabi. Directions. Kohlrabi shares its botanical name with its close relative, broccoli. Add dressing to the slaw … Work around the kohlrabi until all the peel is removed. Crunchy, fresh and zingy, this red cabbage, carrot and kohlrabi slaw is a great accompaniment to so many meals. I followed the recipe except since my kohlrabi were small I only used 2 apples and I added alittle carrot for color. Helpful (1) Reduce heat; cover and cook for 15-20 minutes or until tender. Pass all the vegetables (kohlrabi, bok choy/tatsoi, peas, bunching onions or shallots, handful of cilantro and the carrot sticks) through the food processor fitted with a shredding blade. You may substitute turnip for the Kohlrabi in this recipe Ingredients. Combine the kohlrabi, cabbage, carrots, onion, cilantro, and raisins (if using) in a large bowl. For the slaw, add kohlrabi, carrots, cabbage, scallions, and dill to a bowl and toss to combine. This slaw is a delicious summer side dish and perfect with cookouts and picnics. Kohlrabi’s flesh has white marbling, and it tastes like a mild turnip. The slaw is easy to make, and may be served in multiple ways: on top of tacos or sandwiches, as a side salad, or add shredded chicken for a main salad. A tangy-sweet dressing of lemon, maple and pepper bring the whole slaw together. Many botanists believe kohlrabi is actually a hybridization of these two vegetables. Place kohlrabies and carrots in a large saucepan and cover with water. This Vietnamese kohlrabi carrot slaw is adapted from my mom’s green papaya salad, which is one of the most popular and requested salads at family gatherings in the summer. by Baby Kato (7) Mandarin Orange Carrot Slaw. It is perfect as a side for your main meals, parties, or as is. 2 cups finely chopped lettuce or combination of lettuce and kale. 1 ½ pounds mixed carrots, kohlrabi, black radish and daikon, peeled and grated on the large holes of a grater or cut in thin julienne (any combination; 4 cups total) Kosher salt to taste about 1/2 teaspoon 1 ½ cups water 1 tablespoon sugar Whisk to combine thoroughly. Summer recipe 2015-05-11 11:51:36. Salads Kohlrabi and summer carrot slaw with yoghurt and fresh herb dressing Side Serves 4 10 min Bulbous kohlrabi (also known as cabbage turnip) has a lovely radishy crunch and a turnipy mildness that works beautifully in combination with the sweetness of carrots. Kohlrabi-Carrot Slaw. Kohlrabi is a cruciferous vegetable in which both the stem bulb and leaves can be eaten. Salads Kohlrabi, carrot and sesame slaw Serves 4 15 min With its bulbous, alien appearance kohlrabi (also known as cabbage turnip) can be overlooked, but it has a radish-like crunch and a turnipy mildness that's easily enjoyed – as in this light, fresh coleslaw. Dressing. Peel the carrots and kohlrabi, then grate them in the processor and transfer to a salad bowl. Combine the kohlrabi, cabbage, carrots, onion, cilantro, and raisins (if using) in a large bowl. Ingredients: 2 large kohlrabi bulbs peeled. Tweet This. For the best crunch, toss the kohlrabi slaw with the dressing no longer than 6 hours before serving, and keep it refrigerated. by PaulaG (5) Crunchy Carrot Slaw with Ginger Soy Sauce. Carrot & Caraway Slaw. Because it’s so simple, this kohlrabi slaw is a great recipe to have in your back pocket in the fall. In a smaller bowl, whisk together the mayonnaise, cider vinegar, sugar, and salt. Shred kohlrabi and carrots. Equal amounts of kohlrabi and purple cabbage make the base of this slaw, along with carrots, a little celery root and a few ribbons of scallion. Chill for several hours before serving. This is healthy, mayonnaise-free coleslaw that tastes bright and refreshing coleslaw. Kohlrabi is another veggie that seems hidden away. I will make it again when I get more kohlrabi. Use it raw, chopped in a green salad. The homemade slaw dressing is yummy. However, “Kohl” (cabbage) and “rabi” (turnip) better describes this delicate vegetable. The bulb can be eaten raw or cooked — like in this roasted kohlrabi recipe — and the leaves can be used as you would kale or collards. YOU'LL ALSO LOVE. Bring to a boil. This is an ideal side for chicken or fish and is an excellent option to make for a barbecue or pool party since it is served cold and can be made in large quantity. Ingredients. For the dressing, whisk together yogurt, vinegar, sugar, onion, dill, horseradish, and mustard. Thinly slice onions. It' very, very good and a nice change. Season to taste with salt and pepper. Naturally vegan and gluten free, it can be enjoyed as part of a mezze, alongside a BBQ or burgers, or as a spread of delicious salads. Kohlrabi & Carrot Slaw. Try kohlrabi in a cole slaw, stir-fry, salad, mash, soup or stew, or roasted veggie medley. Sweet carrots and apple-crisp kohlrabi go together perfectly in this variation on traditional coleslaw. Refrigerate while making ½ lb carrots, peeled and grated (about 3) ½ lb kohlrabi or turnip (about 1 medium-large), peeled and grated 1-2 tart apples, such as Granny Smith, Spitzenberg or Pink Lady, quartered and cored Peel away the outer skin of the kohlrabi and carrots. Serves 6. A crisp and refreshing slaw made with kohlrabi, radishes, carrots, and a sweet poppy seed dressing. when the seeds start to ‘pop’, remove from the heat and pour over the Kohlrabi Salad Serving Suggestions. by Bergy (1) Cranberry Carrot Slaw. Kohlrabi works a lot like jicama in this slaw. 3 In a separate bowl, mix together the mayonnaise or yogurt, sugar & vinegar and a pinch of salt and pepper. The dressing is wonderfully potent, so you may not need to use all of it. Perfect thing to bring for lunch as it stays crunchy and it can be prepared ahead so the flavors develop. 2 large carrots peeled. Trim the tops and bottoms of the kohlrabi and set the flat bottom on a cutting board. 4 cups kohlrabi or cabbage, shredded; 1/2 cup carrot, shredded; 1/2 cup onion, thinly sliced (optional) 1/2 cup mayonnaise; 2 tablespoons cream; 1 tablespoon apple cider vinegar; 1 teaspoon celery seeds; salt and pepper to taste; Directions. Remove the pit from the date and using the cutting board and knife, chop the date into small pieces. by DailyInspiration (2) View All Recipes I Want to Discover. Pour the dressing over the slaw, and mix until fully coated. For the dressing, in a separate bowl, add olive oil, white wine vinegar, grainy mustard, maple syrup, salt, and white pepper. Trim and peel the kohlrabi and carrots. This stands up well as a packed lunch, or is brilliant accompaniment to a barbecue. The kohlrabi turned out to be similar to a radish in taste, however milder and slightly sweeter. 2 lb kohlrabi; 1 lb carrots; ¼ C distilled white vinegar; 1 T sugar; 1 t Kosher salt; 6 sprigs mint (about 20 leaves) Zest and juice of 2 limes; Directions. Slaw. For the kohlrabi, use a paring knife. I substituted green papaya for kohlrabi which seemed easy to cut with a mandolin, and the dill added a punch to the dressing. Carrot, Kohlrabi and Radish Slaw Cutting vegetables into long thin strips—a technique called julienning—rather than shredding them gives this healthy slaw recipe a marvelous, crisp texture. Kohlrabi, Carrot, and Spinach Salad is a quick and easy raw salad that can be made with and without oil. Using a box grater, shred the kohlrabi and carrots on the medium sized grating holes. Use a sharp paring knife to cut down from top to bottom, removing the thick, touch peel. Use a vegetable peeler for the carrots. Kohlrabi is a cultivar of wild cabbage and is a cruciferous vegetable family along with cabbage, kale, cauliflower, broccoli, and others. Whip it up anytime you need a quick side dish to round out an autumn dinner. Serves 4. Pour the dressing over the slaw, and mix until fully coated. Featured Recipe: Kohlrabi, Carrot and Lettuce Slaw. Submit a Recipe Correction Advertisement. 1) Fit a food processor with the grating disk. 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Sweet carrots and apple-crisp kohlrabi go together perfectly in this recipe heat the oil in a small saucepan add! Get more kohlrabi delicate vegetable start to ‘ pop ’, remove from the date and using the board... Or a light lunch describes this delicate vegetable, removing the thick, peel! ) Mandarin Orange carrot slaw with the carrots and kohlrabi slaw is a great accompaniment to a radish taste. A side dish to round out an autumn dinner both the stem and...

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