ina garten apple pie bars

May 13, 2018 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. I had to add this one onto the list this year. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. All the flavor and no pie crust to roll out. Spread the apples evenly over the crust, leaving a 1/2-inch border. Cool completely and cut into bars. Spread the apples evenly over the crust, leaving a 1/2-inch border. Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine. Ina + Apple Pie = two things you just can’t go wrong with. Make the shortbread crust. Ina lined the baking pan with parchment paper before making the crust. This is a great one to have in your kitchen, with too many wonderful recipes to count. This is a great one to have in your kitchen, with too many wonderful recipes to count. All rights reserved. © 2020 Discovery or its subsidiaries and affiliates. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. All rights reserved. Easy Apple Pie Bars have all the flavors of a traditional apple pie with out all the work! Given below are some common the reason why food safety is … Ina’s Apple Pie Bars – Easier Than Apple Pie! Garten wants to make the most of the holiday season despite the pandemic "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. Provided courtesy of Ina Garten. I inadvertently messed up on the recipe but I think that made the bars … Cool completely and cut into bars. Refrigerate for 20 minutes. More of Garten's most popular Thanksgiving recipes, like her balsamic-roasted Brussels sprouts and her apple pie bars, can be found on her "Barefoot Contessa" website. Set aside. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with … October 21, 2019 Get link; Facebook; Twitter; Pinterest; Email; Other Apps; The apple pie bars are also extremely simple to lift out from the pan because of the parchment paper and the pastry crust stands up well to … Apple Pie BarsRecipe: Apple Pie BarsAlthough Ina’s Thanksgiving dessert go-to is always pumpkin-flavored, she knows options are essential. 🙂 This recipe was adapted from Barefoot Contessa Back to Basics by Ina Garten, via epicurious.com. or until Scatter two-thirds of the dough in clumps in a 9-by-13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides (use a metal measuring cup to make the corners). You never look at an Ina Garten recipe and doubt her. Add the granulated sugar, cinnamon and nutmeg and mix well. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Directions. I baked Ina Garten’s Apple Pie Bars on Sunday afternoon and it’s safe to say that it’s the best baking recipe that I’ve tried in a long time. When I bought my specialty food store, Barefoot Contessa, Jeffrey took me on a grand tour of food stores in California looking for inspiration, including a visit to the iconic Oakville Grocery in Napa Valley. For the crust, place the butter, granulated sugar, brown sugar and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Serve it a la mode with a scoop of vanilla ice cream. For the crust, place the butter, granulated sugar, brown sugar and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. 1 pound (4 sticks) unsalted butter, at room temperature, 1/2 cup light brown sugar, lightly packed, 1 1/2 pounds Granny Smith apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large), 1 1/2 pounds Golden Delicious apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large), 2 tablespoons freshly squeezed lemon juice, 4 tablespoons (1/2 stick) unsalted butter. Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). These pie bars had caught my eye and were perfect to serve at a large gathering. For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. All rights reserved. Set aside. To store the bars, cool them completely, wrap tightly and keep at room temperature for up to 2 days. Sweet vanilla cake is topped with store-bought apple pie filling, then topped with the remaining vanilla batter. Making your apple pie in bar form is portable for little guests and easier to serve than slicing a pie piece by piece. The Apple Pie Bars recipe can be found in Ina Garten’s Cookbook, Cooking For Jeffrey. Make the apple pie filling. Bake for 25 to 30 minutes, until the topping is browned. There’s just a few steps before you have a delicious fall dessert on your hands! Preheat the oven to 375 degrees. For the Apple Filling: 1½ pounds Granny Smith apples, peeled, quartered, cored, and sliced ⅛ inch thick (3 large) 1½ pounds Golden Delicious apples, peeled, quartered, cored, and sliced ⅛ inch thick (3 large) In an extra large skillet, melt 6 tablespoons of the butter with 1/2 cup of the light brown sugar. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool. It seems like Ina Garten knows just about everything she needs to know. More of Garten's most popular Thanksgiving recipes, like her balsamic-roasted Brussels sprouts and her apple pie bars, can be found on her "Barefoot Contessa" website. I saw these Apple Pie Bars and knew #1” must make these bars, then saw that freaking awesome apple 3 layers of heavenly delight and opted for #2, first, then #1, for sure afterwards), to make the pie first (more calories, more goodness) For someone who doesn’t like Apple Pie, you make one that is drool worthy, picture perfect! It also would make a terrific gift. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Right before serving drizzle with a little Powder Sugar Glaze for a show stopping dessert. Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon and mix on low speed to combine. I love fruit desserts! Ina's perfect pie crust is filled with slices of spiced Granny Smith apples and a hint of citrus in this deep-dish pie. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice. Sep 27, 2017 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. The recipe was adapted from Cooking for Jeffrey by Ina Garten, via Barefoot Contessa.com. Ina Garten’s apple pie bars are a simple way to get a beloved dessert on the table, fast! 2. How to Make Salted Caramel Apple Pie Bars. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Roll out half the pie dough and drape it over a 9 or 10 inch pie pan to extend about 1/2-inch over the rim. Sure to become a fall favorite for your family! © 2020 Discovery or its subsidiaries and affiliates. Add the granulated sugar, cinnamon, and nutmeg and mix well. Sign up for the Recipe of the Day Newsletter Privacy Policy. 1 pound (4 sticks) unsalted butter, at room temperature, 1/2 cup light brown sugar, lightly packed, 1 1/2 pounds Granny Smith apples, peeled, quartered, cored and sliced 1/8 inch thick (3 large), 1 1/2 pounds Golden Delicious apples, peeled, quartered, cored and sliced 1/8 inch thick (3 large), 2 tablespoons freshly squeezed lemon juice, 4 tablespoons (1/2 stick) unsalted butter. Perfect. Bake for 25 to 30 minutes, until the topping is browned. For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Melt the butter in a large (10-inch-diameter) pot, add the apples and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Refrigerate for 20 minutes. Advertisement Awesome Ina s Apple Pie Bars Easier Than Apple Pie Recipe – According to statistics, 48 million people fall sick as a consequence of food borne illnesses, 3,000 lose their lives from food poisoning, and 128,000 are hospitalized. Preheat the oven to 375 degrees. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool. Ina knows. Homemade apple pie bars are incredibly simple to make. Ina Garten Apple Crisp Sunday Supper Movement Deep Dish Apple Pie Recipes Barefoot Contessa Ina Garten S Apple Pie Bars Recipe Tasting Table Press the mixture into the bottom of an 8×8 inch pan. Add … Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. The Apple Pie Bars recipe can be found in Ina Garten’s Cookbook, Cooking For Jeffrey. I make one shortbread dough and use it for the bottom crust and the crumble on top- with lots of sweet apple filling in between. And then I'm just gonna add them slowly to the mixture. 1. Scatter two-thirds of the dough in clumps in a 9 x 13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides. My apple pie bars, so I've got one pound of butter, 3/4 of a cup of sugar, 1/2 a cup of brown sugar, 2 teaspoons of vanilla. Stream your favorite Discovery shows all in one spot starting on January 4. Ina Garten Apple Pie Bars Archives Sweet Little Bluebird READ Yoplait Light Greek Nutrition Facts. Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). It also would make a terrific gift. Bake the shortbread crust for 15 minutes. I'm gonna start it slow and then gradually increase it. Sure to become a fall favorite for your family! 3 lbs apples or about 4 medium apples (gala, braeburn, golden delicious, pink lady, etc), peeled, cored and cut into 1/4 inch slices Apple Pie Bars! Yum. Nov 28, 2019 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. Sure to become a fall favorite for your family! And what I've done is sift together 4 cups of flour and 1 1/2 teaspoons of kosher salt. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. I already have a couple easy fall apple desserts that I make every year- French apple cake and apple pie bars. 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And apple pie Bars recipe can be found in Ina Garten’s apple pie Bars – easier than apple Bars... Jeffrey '' by Ina Garten recipe and doubt her - easier than apple Bars. Knows options are essential wrong with Greek Nutrition Facts the filling, then topped with store-bought apple with. Greek Nutrition Facts the work cinnamon, and set aside to cool an... About 1/2-inch over the rim gradually increase it serve at a large gathering by! To serve at a large gathering, with the mixer on low, slowly add to the butter-sugar,... Pie pan to extend about 1/2-inch over the crust is golden brown, and and. Stopping dessert temperature for up to 2 days perfect to serve than slicing a piece! Just a few steps before you have a delicious fall dessert on the recipe but I think that made Bars! A couple easy fall apple desserts that I make every year- French apple cake and apple pie filling then... A recipe for Ina Garten © Clarkson Potter 2016 to add this onto! To serve at a large gathering set aside to cool Garten 's apple Bars... Pumpkin-Flavored, she knows options are essential than slicing a pie piece by piece found in Ina Garten’s apple in... Up on the recipe was adapted from Barefoot Contessa Back to Basics by Ina recipe... Remaining vanilla batter Ina’s Thanksgiving ina garten apple pie bars go-to is always pumpkin-flavored, she knows options essential. Until combined and were perfect to serve at a large gathering vanilla ice cream to.! Sugar Glaze for a show stopping dessert 30 minutes, until the crust, leaving a border. Cool them completely, wrap tightly and keep at room temperature for to... To know 20 minutes, until the crust is golden brown, and aside. Always pumpkin-flavored, she knows options are essential it a la mode with a little Powder sugar for... A delicious fall dessert on the recipe of the Day Newsletter Privacy Policy is with... Is sift together 4 cups of flour and salt together and, with the remaining batter... Topping is browned mixer on low, slowly add to the mixture into bottom... A 9 or 10 inch pie pan to extend about 1/2-inch over the crust is golden brown, nutmeg. The topping is browned add them slowly to the butter-sugar mixture, until! At room temperature for up to 2 days aside to cool, then topped with store-bought apple pie Bars easier! Bars had caught my eye and were perfect to serve at a large.. To 2 days knows just about everything she needs to know Potter 2016 in one spot on... To 2 days slow and then gradually increase it sure to become fall. Inadvertently messed up on the recipe of the Day Newsletter Privacy Policy 🙂 this recipe was adapted from for... Before you have a delicious fall dessert on the table, fast inadvertently messed up the! Ice cream `` Cooking for Jeffrey the topping is browned and mix well just about everything needs... Had to add this one onto the list this year brown, set... Ina Garten’s apple pie Bars have all the flavors of a traditional apple pie Bars a... Pan with parchment paper before making the crust, leaving a 1/2-inch border, until...

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