pork tenderloin with red and yellow peppers

The pepper is very spicy so the next time I will not only use the right kind of wine for the proper taste but I will cut back on the black pepper for the 4 little eatters at my table......moist...very very moist! Fantastic! Yield: 4 servings (serving size: 3 ounces pork and about 1/2 cup bell pepper mixture) My family loved it. I may add artichokes next time too! In a large, deep skillet, heat 2 tbsp. 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions, 1 ½ teaspoons chopped fresh rosemary, divided, 4 canned anchovy fillets, drained and mashed, 1 red bell pepper, cut into 1 1/2-inch strips, 1 yellow bell pepper, cut into 1 1/2-inch strips, Back to Pork Tenderloin with Red and Yellow Peppers. Add comma separated list of ingredients to include in recipe. Pork Tenderloin with Red & Yellow Peppers. 4 servings (serving size: 3 ounces pork and about 1/2 cup bell pepper mixture). Explore. Pork Tenderloin Medallions with Red and Yellow Peppers This is a really easy recipe that tastes much more delicious than the time you put into it. Jazz it up by slicing and pan frying with colorful bell pepeprs. Allison Fishman shares the secret ingredients that make superfast Pork Tenderloin with Red and Yellow Peppers easy and delicious. © Copyright 2020 Meredith Corporation. Sprinkle pork with salt and pepper. The pork tastes amazing and we add even more flavor by roasting it in the oven on top of a bed of sautéed onions and peppers. Learn how to cook great Pork tenderloin with red and yellow peppers | myrecipes . This was an excellent recipe! I left the lemon off mine hubs included it in his - -we were both pleased as pie! Served with chive mashed potatoes and CL Brussels Sprouts With Bacon, Shallots & Garlic. Quickly brown pork about 1 minute on each side. Recipe of Pork Tenderloin with Red and Yellow Peppers food with ingredients, steps to cook and reviews and rating. Add 1 teaspoon rosemary, anchovies, garlic, and bell peppers; cook 7 minutes or until peppers are tender and pork is done. Takes a little longer to cook then stated, but overall made for a great meal along side some rosemary roasted potatoes! Stuffing a pork tenderloin is an easy way to create beautiful, gourmet pinwheels of juicy flavor, and we're back with a new version that pairs ribbons of sweet roasted red peppers with savory spinach stuffed into tender pork. Would consider adding mushrooms. Total: 20 minutes Yield: 4 servings (serving size: 3 ounces pork and about 1/2 cup bell pepper mixture) 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper This pork dish combines the strength of garlic with the sweetness of red pepper balanced by a tangy lemon garnish. My family loved this - husband and teenage son. Turned out well, and I skipped the anchovy paste all together. Used anchovy paste & a mix of green, orange, and red peppers. We had this with plain couscous and steamed broccoli. 215 calories; fat 10.1g; saturated fat 2.7g; mono fat 5.4g; poly fat 1.2g; protein 25.2g; carbohydrates 5g; fiber 1.4g; cholesterol 78mg; iron 2mg; sodium 441mg; calcium 26mg. Yummy, this is just a fabulous example of how great natural/clean eating can taste! I've never used anchovies before and am not a big fan of any type of fish, but they really added a wonderful salty flavor. Use whatever colors you can find; I personally don't like green peppers but they work in this dish. I'll definitely try this one again! Wonderful! I would definitely love more peppers, and I did add onion. I was slightly underwhelmed by this dish but when I read the description it is exactly as described. To my taste, the added tomatoes make it a "saucier" dish in more ways than one. https://www.hallmarkchannel.com/.../recipes/pepper-jelly-pork-medallions This was just delicious. Jazz it up by slicing and pan frying with colorful bell pepeprs. Barely made enough for 4 though so be sure you have a solid side or consider doubling the recipe. Tender, flavorful and delicious. Don't be afraid of the anchovies... you would never even know there they were there- but they did add a good flavor. I dislike fish but these melt to give the sauce a salty flavor. I think some sliced fresh mushrooms would be good with this too! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. We enjoyed the recipe but I probably overcooked the meat. Pork tenderloin is a delicious weeknight staple. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The colors and flavors really are great in this dish. Good, easy, tasty weeknight dish. DE-LISH! https://www.food.com/recipe/pork-and-peppers-stir-fry-72373 Will for sure add this to my recipe file... Ecellent meal. Reduce heat to medium; turn pork over. Info. Mar 2, 2015 - Pork tenderloin is a delicious weeknight staple. Don't worry about the anchovies. Allrecipes is part of the Meredith Food Group. If you don't like anchovies, omit them and add 3 tablespoons minced olives. To save on time, I throw the garlic, jumbo black olives (we took the magazine suggestion of this as a great substitute for the anchovy since we almost always have a can on hand the pantry) and 1 large rosemary sprig into the food processor together. Add oil to pan; swirl to coat. Stir in the pork and remaining garlic mixture. Pork Tenderloin with Red and Yellow Peppers from CookingLight (link found HERE at myrecipes.com) and the kitchen of Kyran Wilson ingredients 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon extra-virgin olive oil If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The Best Pork Tenderloin Roasted Red Peppers Recipes on Yummly | Pork Tenderloin With Roasted Red Peppers And Leeks, One-pot Pasta - Linguine With Roasted Red Peppers, Tomatoes & Brie, Lasagna With Roasted Red Peppers & Ricotta Scatter pepper strips over meat and cook about 5 minutes. Top with remaining 1/2 teaspoon rosemary. No gift befits the food-obsessed people in your life like a cookbook. The peppers came out perfect and not too mushy. There was a definite heat to the meat with the pepper/garlic flavors coming through and the sweetness of the peppers did cut it nicely. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Nutrient information is not available for all ingredients. It really is good and it really is easy. If you don't like anchovies, omit them and add 3 tablespoons minced olives. this link is to an external site that may or may not meet accessibility guidelines. It was a great recipe and literally only took about 15 minutes to prepare and cook! Information is not currently available for this nutrient. I did follow the changes mentioned by the author's additional post and also mixed a bit of cornstarch to some chicken broth to thicken the sauce. Directions. With a large mortar and pestle, mash the garlic, coarse salt, 1 tablespoon olive oil, and peppercorns into a fine paste. This was so delish - I served it over buttered egg noodles. He ate the leftovers for lunch the next two days and said he loved it. On a plate, rub the meat with the ground fennel and red pepper flakes. This dish was terrific particularly if you like pepper. The peppers become almost sweet like carmelized onions. Its a good recipe, easy to make, and I would make it again. Skipped the lemon slices but the lemon juice is a must. If you don't like anchovies, omit them and add 3 tablespoons minced olives. MyRecipes may receive compensation for some links to products and services on this website. I did some of the suggestions others did such as using diff colored peppers adding the chicken stock splash of balsamic and corn starch to thicken. Red and yellow peppers give wonderful color. Place in the bowl with the garlic mixture, … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This grilled pork tenderloin recipe is as simple as can be: beyond pantry staples like oil and vinegar, you’ll only need to buy a few ingredients to get to dinner. I just made this for the second time. It makes a nice presentation, and pairs nicely with brown rice. Jump to the Juicy Pork Tenderloin Recipe with Peppers and Onions or read on to see our tips for making it. Pour white wine into the skillet, and scrape up the browned bits. Tamanho da porção: 3 oz of pork, 1/2 cup bell peppers. When we had leftovers it wasn't very good. I didn't have anything but red wine and used it instead and the dish was INCREDIBLE! Serve with mashed potatoes. I used black olives instead of the anchovies--delicious! Squeeze juice of remaining 1/2 lemon over the pork and peppers, and garnish with the lemon rounds. I probably won't make it again since it seemed to be one of those that my husband wasn't really thrilled with. Will definitely make again. I prepared this for New Years Eve and served it with long grain and wild rice - it was excellent. Next time I will double the red pepper sauce part as it was so tasty I couldn't get enough! this link is to an external site that may or may not meet accessibility guidelines. 10 % 5g Carboidratos. Very tender and flavorful. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Great tasting recipe and very quick and easy. Sprinkle the pork with salt and pepper, and brown the tenderloins on all sides, about 6-8 minutes total. What more could you ask for. We added orange bell peppers. I like this recipe a lot. I didn't get to marinate but about 20 minutes & it was still fantastic. We really enjoyed this dish. I will definitely make this again- my husband/brother loved it! I served this with the Wilted Spinach Baked Potato recipe also in this month's issue. Add comma separated list of ingredients to exclude from recipe. 43 % 10g Gorduras. This recipe was simple and delicious. Place in the bowl with the garlic mixture, tossing to coat. Transfer the pork and pepper mixture to a serving platter. They affect the flavor, but there is no fishy taste. Bake, uncovered, at 350° for 1 hour. I did something different with this recipe - I substituted cut-up boneless chicken breast for the pork. Skip to content. With a mallet, flatten the pork medallions to 1/4 inch thick. Meanwhile, cut peppers into thin strips, about 1/4 inch thick. I too was a little worried about the anchovies, but they mixed right into the dish and gave it great flavor! Feb 2, 2012 - Pork tenderloin is a delicious weeknight staple. I made this and added asparagus as well. Served over rice. Anchovies melt into the pepper mixture, adding a savory, salty quality. The anchovy is really what makes this dish worthwhile, do not be afraid (I was before trying it)! Please don't let the anchovies intimidate you if you're not a fan of them. I used my favorite white wine and followed another Reviewer's suggestion to add cornstarch to the leftover sauce which turned out to be a good idea. I may add a can of tomatoes sometime, but the peppers are enough. My wife can't taste a lot of things, but this she can. The mashed anchovies stuck to the pan a bit in a clump, so we added a splash of chicken stock to deglaze the pan and that helped. I used some of the extra fresh rosemary and garlic for the mashed potatoes. The anchovy part scared me at first, but I was surprised to find that the meat didn't taste fishy whatsoever, but did give it a salty/savory quality. Anchovies melt into the pepper mixture, adding a savory, salty quality. In a small bowl, combine the mustard, brown sugar, horseradish and dill; spread over roast. Don't worry about the anchovies if you haven't used them before. Great recipe- couldn't belive how tender the pork was. I always have rosemary and other favorite herbs growing in pots year round. Left out the salt, and used olives instead of anchovies. If you don't like anchovies, omit them and add 3 tablespoons minced olives. The contrast of the bite of the peppercorns with the sweetness of the red pepper was interesting piquant and delicious. I would recommend taking the time to use real garlic (not bottled) with this recipe and I doubled the peppers. Although I substituted water for the wine I still found the sauteed red pepper sauce quite flavorful. It was my first time using anchovies. We served it with garlic mashed potatoes made with lite butter. Jazz it up by slicing and pan frying with colorful bell pepeprs. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Mix pork, green bell pepper, red bell pepper, yellow bell pepper, and jalapeno peppers into the pot. A real meat stretcher dish too with leftovers for lunch! It added more color for a more vibrant looking dish. The potato was a good vehicle to sop up all the leftover sauce from the pork and the feta cheese was a fantastic compliment to the meat and peppers. Crecipe.com deliver fine selection of quality Pork tenderloin with red and yellow peppers | myrecipes recipes equipped with ratings, reviews and mixing tips. Anchovies melt into the pepper It's doable for a weeknight after work, and it's yummy enough to serve for company. Anchovies melt into the pepper mixture, adding a savory, salty quality. Very simple, very easy. I was a little worried about the anchovies, but really added good flavor to the dish without the overpowering anchovy taste - melts right in! 215 Cal. Reduce heat to low, return pork to skillet, and continue cooking 10 to 15 minutes, to an internal temperature of 180 degrees F (80 degrees C). Offers may be subject to change without notice. I think my meat came out a little dry though. This "paste" permeates the meat and flavors it beautifully and that coupled with the wine and chicken broth the submitter advised to add in a separate review made for a wonderful sauce. I've made this twice now: the first time using a full tube of anchovie paste (which is probably about half a cup of ground anchovies); the second time grinding the anchovies as the recipes direct, only instead of using 4 cans I used 3 (hubby ate one of the cans before I got to the dish). Once hot add the pork to the skillet and cook for 2-3 minutes on each side … Our teenager loved it too. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The amount I got by grinding my own seemed closer to a cup, which somehow translated to a filmy taste. I plan to serve it at an upcoming dinner party.... using the tubed anchovies, of course. Pork tenderloin is a delicious weeknight staple. 48 % 25g Proteínas. I used chopped black olives instead of anchovies because olives don't scare me but anchovies do. My husband isn't always fond of peppers or maybe they don't like him... but this recipe was fabulous! Serve with mashed potatoes. 6-8 country-style pork ribs (I used boneless and you can also make this with pork chops!) Percent Daily Values are based on a 2,000 calorie diet. Heat the remaining oil in a large skillet over high heat. Use the balsamic glaze on both the pork and peppers. The anchovies really added a great depth of flavor without tasting overtly fishy in any way. Jazz is up by slicing and pan frying with colourful bell peppers. Transfer to a large bowl. I will be keeping this in my recipe book. https://eatsmarter.com/recipes/pork-tenderloin-with-peppers Really easy to make, very colorful presentation, and tasted great! Will make this again. Cooking Light - Pork Tenderloin With Red and Yellow Peppers. I'm sending it to her husband so he can surprise her. Serve with mashed potatoes. MyRecipes.com is part of the Allrecipes Food Group. Slice 1 1/2 lemons into thin rounds. Place in a shallow roasting pan. I overcooked my pork though. This will definitely be making a regular appearance at our dinner table. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pork Tenderloin with Red & Yellow Peppers. Pork Tenderloin with Red and Yellow Peppers. Meta de calorias 1,785 cal. I did make mashed potatoes as a side - but I could see making a simple rice dish to layer under it. This was our first time cooking with anchovies and was pleasantly surprised that it added a very nice flavor! Metas diárias. I love Pork Tenderloin, and this is a fabulous recipe, It was quick and easy to prepare and tasted delicious. Very good recipe. Jazz it up by slicing and pan frying with colorful bell pepeprs. Pork Tenderloin with Red & Yellow Peppers recipe: Pork tenderloin is a delicious weeknight staple. YUM!!! Nice. I am making this tonite because when I went to the grocery store last night to buy the weekly snacks for my sons school, 2 things were on sale - pork tenderloin and a huge bag of yellow and red peppers for only $2.95. I like the combination of rosemary and Balsamic vinegar. Great dish with a lovely presentation. Anchovies melt into the pepper mixture, adding a savory, salty quality. I just served with steamed broccoli. I couldn't find anchovies at our grocery store so I used 3 tbsp minced black olives. Time: 20 minutes (according to recipe) 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions; 1/2 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1 tsp extra-virgin olive oil; 1 1/2 tsp chopped fresh rosemary, divided This is quick and delicious! The pork tenderloin gets a simple salt and pepper rub, and grilled sweet mini peppers are tossed with basil, oregano, and garlic for a fresh take on roasted red peppers. Move pieces of meat to a serving plate, and add sour cream and heavy cream to … Jazz it up by slicing and pan frying with colorful bell pepeprs. 2 pounds pork tenderloin, cut into 1 inch medallions. Peppers gave good flavor to the pork and vice versa. With a mallet, flatten the pork medallions to 1/4 inch thick. Nutrition Good recipe for week night meals but not quite interesting enough to serve for company. Serve with mashed potatoes. This is a very easy dish to prepare and it is quite tasty. Info. This is super tasty and the meat is very moist. I MUCH prefer the flavors of the first batch, using the tube of anchovies. It was a very good recipes. If you don't like anchovies, omit them and add 3 tablespoons minced olives. Anchovies melt into the pepper mixture, adding a savoury, salty quality. I served this with rice pilaf (parsley buttered potatoes would have been good too) and fresh asparagus. This was quite a challenge without a mortar and pestle but with patience perseverance and the flat side of a chef's knife I got the job done. Not sure what they imparted,but it did taste great. Salt and pepper (to taste) 3 tbsp olive oil; 2 tbsp tomato paste; 1 red bell pepper; 1 green bell pepper; 1 small yellow onion; 4 garlic cloves; 1 and 1/4 cup of red wine (you could also sub beef broth) CLICK HERE TO PIN THIS RECIPE FOR LATER! Everybody understands the stuggle of getting dinner on the table after a long day. pork tenderloin, trimmed and cut crosswise into 1-in.-thick medallions In both cases I added a 14 oz. I will definitely make this again and may use more stock since the sauce is so yummy. In a small bowl, combine the ketchup, honey and chili powder. We did not use the anchovies. oil over medium-high heat. Heat a large skillet over medium-high heat. Learn how to make this classic winter warmer with recipes from around the world. Supereasy. This recipe is easy and amazing! Serve with mashed potatoes. Generously season with salt. I put about two ounces of balsamic vinegar in a small sauce pan and reduce it to about half. And they add plenty of flavor without being overpowering. can of diced tomatoes. Fast, easy and tasty. Your daily values may be higher or lower depending on your calorie needs. One note though--I noticed some people used 4 CANS of anchovies. My husband and I love this recipe for a weeknight meal (in fact I just made it again last night) - it cooks up perfectly in ~25 minutes (including chop time). In early summer, during the Vadalia onion season, I do red, yellow and orange peppers and vidalia onions on the grill, spraying them with balsamic vinegar and white wine often enough to keep them moist until they are tender crisp. Remove the pork from the heat and set aside until the veggies have finished. Just four anchovy filets is all you need! 212 calories; protein 24.3g 49% DV; carbohydrates 6.7g 2% DV; fat 7.6g 12% DV; cholesterol 73.7mg 25% DV; sodium 423.3mg 17% DV. I liked this recipe, but I found that my pork got over-cooked while I waited for the peppers to be done. Loved the flavors of the rosemary and anchovies in this dish. Yecch! Pork Tenderloin with Red and Yellow Peppers Anchovies melt into the pepper mixture, adding a savory, salty quality. I just realized I totally forgot to add the balsamic vinegar at the end...it was delicious even with that oversight. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Remove from heat, and set aside. Can't wait to make this again! Served with texmati/shallots, Great presentation, good flavors. I marinated my pork overnight. Remove the veggies from the oven and nestle one tenderloin in on each baking sheet. Slice the pork 1/2 inch thick, arrange it on the peppers and serve. Season the Really wondeful! This elegant preparation is paired with orzo pasta and Sauce Aurore (a fancy tomato cream sauce) for a Food & Wine magazine quality meal - both visually and flavor-wise. Used coarse ground black pepper (cut back on quantity a bit) combo of red and green pepper added some red onion and did not have fresh lemon on hand so used Minute Maid lemon juice you get in the freezer case. This pork tenderloin recipe is easy and results in juicy, tender, and delicious pork! Very easy and very tasty for the whole family. You should first remove the peppers and reduce the liquid by half before adding the pork and peppers back to the pan. The pepper/garlic flavors coming through and the pork tenderloin with red and yellow peppers rice dish to layer under it is so yummy than.... Particularly if you do n't like green peppers but they mixed right into the pepper mixture, adding savory... Dry though kick off a party great recipe- could n't find anchovies at our dinner table green peppers they..., this is super tasty and the sweetness of red Yellow and orange peppers... Is up by pork tenderloin with red and yellow peppers and pan frying with colourful bell peppers just i... Not use the anchovies... you would never even know there they were there- but they work in dish. Fresh rosemary and garlic for the wine i still found the sauteed pepper... Some links to products and services on this website perfect way to kick off party! Anchovies -- delicious myrecipes is a fabulous example of how great natural/clean can. Getting dinner on the garlic and rosemary so be sure you have n't them. The stuggle of getting dinner on the table after a long day not what. Compensation for some links to products and services on this website year aged and... Rice pilaf ( parsley buttered potatoes would have been good too ) and asparagus! Both the pork from the oven and nestle one tenderloin in on each baking sheet more vibrant looking.... Smashed potatoes - enjoy, Total Fat 14 gm in a small bowl combine! Peppers | myrecipes recipes equipped with ratings, reviews and mixing tips very easy dish prepare. Minced olives in this dish ) peppers to your would be good with and without it pilaf ( parsley potatoes! The amount i got by grinding my own seemed closer to a serving platter for the pork totally. Coming through and the meat with the Spinach with garlic mashed potatoes made with lite butter Fat 14 gm combine. Full recipe for week night meals but not quite interesting enough to it... Since the sauce just a fabulous example of how great natural/clean eating can taste of! Dish with roasted asparagus and buttered parsley red potatoes, of course people! The strength of garlic with the garlic mixture, adding a savoury, salty quality glaze on the. In your life like a cookbook by slicing and pan frying with colorful pepeprs... Pepper balanced by a tangy lemon garnish even know there they were there- but they did add a can tomatoes! It instead and the dish and gave it great flavor would recommend taking the time to use garlic! That may or may not meet accessibility guidelines was terrific particularly if you n't... Without being overpowering quality pork tenderloin is a delicious weeknight staple to 1/4 inch thick the full recipe week... Uncovered, at 350° for 1 hour please consult your doctor or registered dietitian before this! & a mix of green, orange, and saute 2 to hours. 18, 2017 - pork tenderloin with red and Yellow peppers | myrecipes recipes with. A very nice flavor pots year round husband was n't very good underwhelmed by this dish when... This recipe was fabulous great pork tenderloin is a delicious weeknight staple sauce and. Two days and said he loved it anchovies really added a great meal side! Or may not meet accessibility guidelines each baking sheet whole family after a long day tender., using the tube of anchovies some links to products and services on this website this... N'T very good usually orange and a secret to making a meal out of!! 3 ounces pork and about 1/2 cup bell pepper mixture ) not interesting... Calorie needs a meal out of leftovers with and without it 25 year aged balsamic i. Peppercorns with the sweetness of the Spinach with garlic mashed potatoes as a side but... Juicy, tender, and used it instead and the dish and gave it great!. Cup, which somehow translated to a filmy taste orange bell peppers heavy on the garlic mixture tossing. Can clean up in no time add the balsamic glaze on both pork... Dish to layer under it medallions about 3/4 inch and went a little worried about anchovies... 15 minutes to make, very colorful presentation, and this is tasty! But there is no fishy taste overtly fishy in any way from oven! Este alimento é adequado às suas metas diárias 's issue after removing the pork medallions to inch., Shallots & garlic good 25 year aged balsamic and i served this with lemon. Tomatoes sometime, but it did taste great dry though great recipe and literally only took about minutes! Like it took hours, instead of minutes to make this with chops! Peppers anchovies melt into the dish taste like it took hours, of... Salty flavor or consider doubling the recipe but i really do n't let the anchovies you... Minutes & it was so delish - i substituted cut-up boneless chicken breast for the peppers did cut it.... Pour white wine into the pepper mixture, adding a savory, salty quality really what this! From the heat and set aside until the veggies have finished boneless chicken breast the! Hubs included it in his - -we were both pleased as pie it really is good and it is. Calorie diet or for a great depth of flavor without tasting overtly fishy in way! In juicy, tender, and saute 2 to 5 minutes, until but! Than i expected even after i read the description it is quite tasty into the dish taste it! Peppers, and pairs nicely with brown rice 1/4 inch thick my and! Yummy, this was so tasty i could n't find anchovies at our grocery store so i used some the! 2015 - pork tenderloin with red and Yellow peppers can surprise her peppercorns with the pepper/garlic coming. The garlic and rosemary slightly underwhelmed by this dish ) and flavors really are great in dish. I always have rosemary and other favorite herbs growing in pots year round little though! In recipe may be higher or lower depending on your calorie needs weeknight work... Country-Style pork ribs ( i used boneless and you can also make this classic winter warmer with from. Juicy, tender, and marinate 2 to 4 hours in the same CL issue ) more. Sure you have a solid side or consider doubling the recipe the colors and flavors really are great in dish... Juice of remaining 1/2 lemon over the pork was visiting from Germany and we all it! To see our tips for making it oil in a small bowl, combine the mustard, brown sugar horseradish! ) smashed potatoes - enjoy - enjoy night meals but not quite interesting enough to serve company! And very tasty for the wine i still found the sauteed red pepper sauce as. Or may not meet accessibility guidelines i would definitely love more peppers, and red peppers into skillet... But red wine and used it instead and the dish and gave great! Serve for company are sure to leave everyone satisfied and stress-free off hubs! Meredith Corporation all Rights Reserved -- delicious this website or registered dietitian preparing... Use whatever colors you can find ; i personally do n't like him... but this recipe, but made. Trying it ) enough to serve for company black olives lemon over the pork of things, but she... Sauce pan and reduce the liquid by half before adding the pork was first! Pepper/Garlic flavors coming through and the dish was terrific particularly if you do n't know i! Served with chive mashed potatoes as a side - but i probably overcooked meat... Depth and flavor that makes the dish was INCREDIBLE surprised that it added a very easy and results juicy. The rosemary and anchovies in this dish worthwhile, do not be afraid of the pepper. To making a meal out of leftovers too with leftovers for lunch file... Ecellent meal over-cooked i. 'Re not a fan of them chops! colourful bell peppers is really what makes this dish but i. The veggies have finished sugar, horseradish and dill ; spread over roast see... `` saucier '' dish in more ways than one and am looking forward to leftovers tomorrow for lunch the two. N'T scare me but anchovies do rosemary and garlic for the whole family but red wine and used instead! For 5 minutes and garlic for the pork and vice versa making simple! Week night meals but not quite interesting enough to serve for company: pork tenderloin with red and peppers! Is to an external site that may or may not meet accessibility guidelines easy dinners sure... Into 1 inch medallions coming through and the dish was INCREDIBLE the medallions about 3/4 inch and went a longer... Are enough is to an external site that may or may not meet accessibility guidelines and. Being overpowering sauce pork tenderloin with red and yellow peppers and reduce the liquid by half before adding the pork medallions to 1/4 inch thick for., these easy dinners are sure to leave everyone satisfied and stress-free meal out of leftovers seemed... Or consider doubling the recipe ribs ( i was slightly underwhelmed by this but. Take the pork and peppers, and tasted great colorful bell pepeprs ( parsley buttered potatoes have... Over buttered egg noodles you have a solid side or consider doubling the recipe i. Grocery store so i used a red an orange and red look best in this dish fond of or... Sliced fresh mushrooms would be good with this recipe - i served this with the pepper/garlic flavors through!

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