Do you think that maybe banana is just something too moist for this way of preparing little cakes? Hi Ai! I haven’t tested using Instant Pot yet. You can make them fresh whenever you want to eat them. Aww I’m really happy to hear that! Serve warm or at room temperature. . And the cupcake liner..what is the diameter of it? Receipes are very systematic explained and illustrated. The flour should be a sooji like consistency and not a dough. I haven’t baked the batter so I actually don’t know how it will turn out… if you try it, let me know! I apologize for my late response. I would love to try your baking recipes as I love all of your others. Is it supposed to be like this? Hope you enjoy (enjoyed) this recipe! Place the glass ramekins in the boiling water and cook covered on the lowest heat for 12-13 minutes. It’s a little bit different texture from cupcakes. Ingredients. Have used the quick, basic, whole wheat, bake modes. Hi Aiks! Thank you for your kind (and funny) feedback! if you could help me, i need a recipe for a japanese cake. Hi Jessie! I’m sorry but I’m not familiar with egg substitute. They’re done when a skewer inserted comes out clean without wet batter. Please advise me!! I haven’t tried with whole wheat so please adjust the wet ingredients if necessary. Hi Padhu, I tried d cake and it was really tasty.Your measurements are just perfect. (Because we are diabetics but i really want this dessert :P) Thanks in advance! I made the chocolate steamed cakes today, but the batter was very sticky. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thanks! AP and cake flour is not the same but you can make homemade cake flour using AP and corn starch: http://simmerandboil.cookinglight.com/2015/06/09/all-purpose-flour-vs-cake-flour-whats-the-difference/, hey can i use the same method for a big cake also can u use cakes tins instead of glass cups, Hi Jawairya! i tried your mushi pan corn cheese but i dont have cheddar cheese so i just put corn and i love it. In a medium bowl, combine all-purpose flour, baking powder and cocoa powder, and whisk well to combine (shortcut for sifting). It was my first time trying out a home made cake and it came out beautifully! Hi Mo! . A password link has been sent to your mail. Thank you so much for trying my recipes for all these years! Hi Lou! I’d say you probably don’t need to cook that long. Did you make any changes for ingredients, cooking setup, the technique that I wrote in the recipe? As sugar was expensive back then, the Japanese included small chunks of Japanese sweet potatoes (Satsumaimo) to sweeten the steamed cakes. Hi Diem! Hi Anna! My son loves it. Hard to know what went wrong without seeing how it’s made. Hi Erin! domo arigatoo for the so easy peasy steamed cupcake recipe! i hope you will find some time for my request. Even my children can make them as long as I help with the steaming. 1) Cover the steamed cake with a damp paper towel and reheat in the microwave (but be careful not to overheat; it'll become very hard). I love the idea of a small batch of muffins for a quick, warm snack for the kiddos. If i put raisins in the basic steamed cake recipe, do i need to reduce the sugar to one tbsp? Maybe I should mention that Japanese steamed cakes are not sweet like cupcakes or muffins. Thank you for your kind feedback. Really happy to hear it turned out well. I tried the chocolate ones, but without chocolate chips. Hi Yyumi! Thank you so much for trying this recipe! Hi, thanks for the recipe. Texture was not right? Hi Debbie! Then I went on google and found these! I decided to experiment and instead of doing either one, I cut up an apple and added 1/4 c. Finely chopped apple and steamed it for the required 10 minutes. Hi Devie! Thank you!!! The rest of the ingredients respectively add 1 level too, will this be fine? Hi, Do we really need to put the cup cake into the boiling water? Hi Mara! Thx! Is it okay if I substitute the flour to self raising flour, and only use the egg white? If I were to add mashed purple sweet potatoes in the center directly before steaming, would I have to steam for a longer period of time? Hmm, to be honest with you, I have no idea why yours stick to the liners. I also didn’t have ramekins, and a trip to TJ Maxx and Ross’ brought me home with Anchor Hockings 1 c. Glass containers with lids, which came in sets of 4! Hi Devi, Thank you so much for trying this recipe and for your kind feedback. Hi! sorry, since I’m an amateur baker. My family and I love the chocolate steamed cake and in fact, we find that it tastes nicer than what was sold outside. Try using aluminum-free baking powder. For some reason, the double chocolate cupcakes were dry; however, still very flavorful. Hi mamahachi-san! , Thank you for sharing your recipes. Measure and Sieve the whole wheat flour and mix well with baking soda & baking powder. What I might be doing wrong. I tried to be a “baker” as a hobby but financial difficulties came so now i would like to try baking as a source of an extra income. Hi Joyce! hi, which kind of milk do u use in the recipe? Thank you! I’ll need to know a bit more information to find out why…. is the timing the same as indicated in the recipe? I’m happy to hear you and your daughter tried the recipe together and enjoyed it. It’s very versatile. Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. I baked it around 14 minutes and the cake texture was awesome. I was so sad when it did because I was going to bake cupcakes for my friend next week at school. Thank you for your kind feedback. I think this is due to how we mix the batter – we put too much air in it while whisking. How big is your mushipan’s diameter? Bake the sponge cake on a low flame or sim, till the cake turns golden. Thank you! Even though at first I was not sure about steaming, The cakes turned out great. Hi Kathleen! . Hi Nami. My homemade steamed cakes are not the same as those Cheese Mushi-pans. Our mission is keeping families at home and around the dining table. Put a cupcake liner in glass ramekins and divide the batter into the cupcake liners. Because it was sticky, otit was difficult to spoon onto the cupcake liners and they turned out pretty rough looking. My kids loved them so much! I rather not to use water here. Your muffin tins can fit in a steamer? Hi Nami, I love your mushipan recipe, in fact I’ve made the green tea one with my daughter, she loves it. Into it add powdered sugar and mix well. Steamed cake looks easy..I have give it a try. Or water? Hi Constance! Cover the pan with the lid and slowly bring water to a boil. I didn’t cover the lid with a kitchen towel cause my lid was in a dome shape. Hi Nami-San! So glad to hear you enjoyed this recipe! 7 times! My moma used to make sukiaki, not sure if I spelled it correctly but it was so good,I would love to carry on her tradition she didn’t have it written down, if you could please give me these 2 recipes it would make my year!! Hi Vickie! Readers’ responses on steaming time seem to vary, but 3-5 minutes extra seems necessary. Thanks for your kind feedback. Nom Kom is the Rice Cake with coconut and palm sugar filling. 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