A little sweet, yes, but great! A Godsend for my diabetic wife. Stir in the brown sugar, white sugar and the flour; mix well. I did change the baking time to 350 for 15 minutes then 300 for 50-55 minutes. Use light or dark corn syrup. ¼ cup melted butter. When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. Pie received strong approval from a Charleston, SC, native, pecan pie connoisseur. Not pretty. PECAN PIE FILLING: Preheat the oven to 350F. This is a pie that carries well and sells well at bake sales!!! I did change the baking time to 350 for 15 minutes then 300 for 50-55 minutes. Pour into pastry case. i can't stop raving about it! I don’t know why I love so much that this pie requires neither corn syrup or Lyle’s golden syrup, but I do. 1 cup white sugar. pecans, then baked for 10 mins @ 400, reduce oven temp to 350 baked for 20 additional mins, reduce oven temp to 325 & bake an additional 10 mins until middle of pie settled. The other change would be to add another 1/2 cup of pecans AFTER the filling is in the shell. Gradually beat in cooked syrup mixture. F, and place pie in oven for 10 minutes. I tried this recipe twice and got a different result each time. This is my idea of the perfect pecan pie. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Well, I tried the recipe & the pie was awesome! In a medium saucepan, combine the sugar, corn syrup, butter, water and cornflour. Pecan pie is her favorite desert, and she will only occasionally cheat on her diet to have a slice of the traditional pie; but substituting Splenda for sugar, she can (and probably will) have this whenever she wants it. All of the ingredients into the bowl, combine with a fork and pour into the crust. My issue is with the unappetizing souffle-type top and that the filling really doesn't fill my dish, leaving a big gap between crust and filling, making my crust crumble down into the pie. Preheat oven to 400 degrees F (205 degrees C). Perfect for cookie parties where you want to make something slightly different. Chocolate Pecan Pie No Corn Syrup Recipes 260,978 Recipes. Kentucky bourbon gives a kick to this Southern classic. As another reviewer mentioned I also added nuts to the top for presentation. Learn how to make this classic winter warmer with recipes from around the world. One thing that some mentioned was that this pie is dry-----this pie----let me repeat----this pie IS NOT DRY! Old Fashion Pecan Pie Recipe from King Arthur Flour, this traditional pecan pie uses no corn syrup.The filling is silky smooth, and the pecans on top toast nicely as the pie bakes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can spice up the cookies by adding cinnamon, ginger, or nutmeg to the cookie mix!” Ingredients: 1/4 cup butter 1/2 cup confectioners’ sugar 3 tablespoons light corn syrup 3/4 cup finely chopped pecans 2 cups all-purpose flour The gooey corn syrup … They have everything you love about pecan pie in one easy to make bar, no corn syrup necessary. Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. Great for Thanksgiving and Christmas. it's seriously incredible. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The ingredient list now reflects the servings specified. Unfortunately not. Which kind of chocolate would you like in the recipe? Decorate pie crust with any pecans or cut outs you made earlier. This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. Everything else I would follow to a "T" except that I would decrease baking temp to 300 degrees and bake 45 mins.Anyone that knows anything about pretty pies knows that if your crust goes, then forget the pie! You get somewhat of a crust on top from the souffle-style filling, but underneath that is rich ooey-gooey goodness!! Problem solved. Don't anticipate leftovers. In place of instant coffee, try using espresso. I love this recipie!! In a large bowl, beat eggs until foamy, and stir in melted butter. I was hesitant to try this recipe when I noticed corn syrup was not listed as an ingredient. I reduced baking temp to eliminate burning the pie before it was done. This is my own invention--combining chocolate with a pecan pie seemed like such a good idea. So easy to make, too! However it was worth the adjustments. The pecan pie filling is made with maple syrup (no corn syrup! Buttery, nutty, and a touch of caramel, this is a very yummy pie! It is the best and easiest pecan pie recipie you'll ever see. I think it has a better flavor and texture than the corn syrup variety. 1 (9 inch) unbaked pie crust. Pecan pie has long been one of my ultimate favorite foods. It is rich, gooey, and so, so good. The butter makes all the difference. Caramelized Pecan Topping makes this special! Mix in the pecans to evenly coat. Mix until smooth and well combined. Gimme some nuts and add some sugar, and in less than a minute there'll be none of those nuts left. Unlike most pecan pies, this one does not require corn syrup. This is a wonderfully rich, Southern pie recipe that is the best I've tried! Prep Time 20 minutes Cook Time 40 minutes Unfortunately not. I have listed her ingredients, then my substitutions for a lighter (lol) version that doesn't seem to sacrifice anything! I am a chef and made this for some customers and they loved it! Stir in salt, vanilla and pecans. A great recipe! It was submitted to AllRecipes by Elaine Helms. Bring to the boil, then remove from heat. 313 calories; protein 3.1g 6% DV; carbohydrates 26.9g 9% DV; fat 22.6g 35% DV; cholesterol 77.2mg 26% DV; sodium 105.1mg 4% DV. It is the best and easiest pecan pie recipie you'll ever see. Best Pecan Pie Recipe with No Corn Syrup? First let me say that the taste of this pie is absolutely phenomenal!! Everything else I would follow to a "T" except that I would decrease baking temp to 300 degrees and bake 45 mins.Anyone that knows anything about pretty pies knows that if your crust goes, then forget the pie! 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