This ensures that you cook the cornstarch mixture thoroughly and that the sauce has enough time to thicken. In a large skillet on high heat, add 1 tbsp of avocado oil. Set the wok over medium heat and add another tablespoon of oil to the along with the, (if using). It doesn’t need to be marinated, just set it aside while you prep the other ingredients. Specializes in all things traditional Cantonese and American Chinese takeout. Prep Beef & Broccoli Pat the piece of beef down with a few paper towels - get rid of excess moisture (that way, it doesn't splatter when you fry it later). On to the recipe! Bring the sauce to a simmer. Chang’s Mongolian Beef recipe which i… In a large bowl, whisk together soy sauce, sake, mirin, sugar, and some black pepper. I haven’t travelled extensively throughout China but in the time I did spend there, I can say with certainty that I never saw Beef Broccoli on any menu. So imagine my delight when I discovered a Chinese cooking blog called Woks of Life run by a Chinese-American family who used to own a Chinese restaurant! This Takeout Style Beef and Broccoli is a healthy beef and broccoli recipe that will trick your family into thinking you’re having takeout right in your own home. While waiting for the beef to marinade, prepare the sauce by combining 1/2 a cup of water, soy sauce, oyster sauce, sesame oil and brown sugar. I was craving this!! Your email address will not be published. Then cut the piece of beef into thin strips. Stir to coat the broccoli in Sauce, then let it simmer for 1 minute or until Sauce is thickened. Thank you again Nagi Would it be okay to remove the meat after browning it and then add back in the pan at the end? Serve with plenty of, Chinese Takeout Chicken and Broccoli (White Sauce! Just as important as the soy sauce is the oyster sauce, which is full of umami goodness and key to producing an authentic restaurant flavor. I’m beyond the age of hair flipping and lack the lashes for batting my eyes to any effect, but I do dial up the charm – full wattage smile, laying on the compliments, hitting them up after I’ve ordered a truckload of takeout. Various online calculators also provide different results, depending on their sources. After tenderizing the meat, marinating it in some oil, oyster sauce, and cornstarch gives the beef that extra soft and velvety texture you find in Chinese restaurant versions. Beef & Broccoli is one of the very first recipes I made in the Instant Pot. – by using a little known Chinese restaurant secret method to tenderise beef using baking soda. Then it can be added to the skillet after the beef is done as a sauce / water combo. Allow it to simmer and thicken for 20 seconds. If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry. i have a question about the cornflour though. Also didn’t have dark/light soy, so it was all Kikkoman all the way.. . I’m a fan of your site, recipes and Dozer. Mix cornstarch, brown sugar, garlic powder, ginger and soy sauce with remaining broth until smooth; add to the pan. Mix in 1 ½ teaspoons, cornstarch, 2 teaspoons oil, and 1 teaspoon. N x. Slice the beef into 1/4" / 0.5cm thick slices. Add half the broth and broccoli to pan. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. After the cornstarch is dissolved in the 1/4 cup of water, can the 1 cup of water listed under “stir fry” be added to the sauce? A little secret to tenderizing the beef is hydrating the meat with a bit of water and adding a small amount of baking soda. Once heated, add the sliced flank steak in one layer without overcrowding the pan. For a full Chinese banquet, start with an appetiser of Spring Rolls or Potstickers. It is much easier to thinly slice your steak if you freeze it for 30 minutes or so. Hi Brooke, I would velvet the meat – I talk about this in the post. ❤️. Added cauliflower since one kid isn’t that keen on broccoli. Can you please tell me how to avoid that? Next, add in the sauce mixture you made earlier. So I’m pretty sure Beef and Broccoli is a westernised version of a Chinese dish, or just a Western Chinese dish. If you like this recipe, try our Beef and Chinese Broccoli stir fry. Try the noodle version one day – Beef Broccoli Noodles. Marinate the beef: In a medium bowl, stir together the soy sauce, rice wine, and cornstarch until the … Tender beef with juicy broccoli generously smothered with a savoury Chinese brown sauce with the signature hint of Chinese Five Spice Powder, this is one of those dishes that’s a crowd pleaser for all ages! Panera’s Broccoli and Cheddar Soup, Panera’s Mac & Cheese, Olive Garden’s Zuppa Tuscana Soup.As you can see I think I am saving money using the Instant Pot I eat out much less now. Remove from heat immediately and serve over rice. https://www.delish.com/.../recipe-ideas/a24489879/beef-and-broccoli-recipe I did this not only because I had a beef chuck that was too big for “slow cooked shredded beef rague” needing another recipe using the chuck, but because I wanted to try the tenderizing technique. Welcome to Simply Mamá Cooks YouTube Channel! Made this last night for myself and 2 kids. Stir the sauce around the sides of the wok to deglaze it (all those nice bits from stir-frying the beef should be absorbed into the sauce). When the sauce starts bubbling, add broccoli. I did have a question though (apologies in advance if this is silly haha). Called my daughter from her room to be my tester and she threw her hands up in the air saying, “YES! Mix into the sauce just before during into the pan N x, Another keeper, not even a single drop of sauce or a sesame seed left and it was only the two of us, tasty and so quick to make. Join my free email list to receive THREE free cookbooks! is that normal, was my stirring technique off? will change the nutritional information in any recipe. It was perfect, and even my Hunny was surprised by the authentic taste. I tried and followed this recipe and I felt like what I cooked came from an authentic Chinese restaurant! There are many beef and broccoli recipes on the Internet, with variations made in slow cookers, in Instant Pots, and on sheet pans. on behalf of the Beef Checkoff for sponsoring this recipe which is perfect for the busy back to school season. Required fields are marked *. Stir the garlic and ginger for 5 seconds and then pour the, Next, add in the sauce mixture you made earlier. YES! I bought grass fed ribeyes and sliced them a little thicker than the recipe called for and it still came out chewy. Stir for another 30 seconds or until beef is no longer pink. Mix in 1 ½ teaspoons cornstarch, 2 teaspoons oil, and 1 teaspoon oyster sauce, and set aside to marinate for at least 30 minutes. It’s simple, highly effective and will make your beef incredibly tender in every stir fry – just like you cheerful local Chinese restaurant! Bring the sauce to a simmer. Add broccoli back to the pan. Phil x. Hi Nagi, I made this recipe the other night and it was amazing. Thank you!! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. This recipe was originally published in September 2014; It has been re-tested, re-photographed, and re-published! The sauce is delicious. The key to this Beef and Broccoli recipe is to THINLY slice your steak across the grain. Place cornflour and water in bowl then mix. They key here is the right ratios: It’s a spice mix made up of (surprise, surprise?) Slice the beef into 1/4" / 0.5cm thick slices. Add beef, onion and minced garlic; stir fry until brown. If the sauce is too thick, add a splash of chicken stock or water. Place the beef in front of you so the fibres are going left to right. Chinese Five Spice Powder – a hint of this is the signature flavour in Beef and Broccoli. How To Make Beef With Broccoli This recipe is adapted from my copycat P.F. Add the meat back to the wok or skillet and heat through until beef is coated and the sauce has thickened a bit. Add beef and … If you have a local Chinese takeout joint with an open kitchen, pay attention to the wok station while you’re waiting at the counter for your food. To a large bag, add sliced flank steak, cornstarch, and toss to coat. Basically, the rule of thumb is: if you’d throw it on the BBQ and eat it as a steak, it’s great for stir fries. Add remaining Sauce ingredients. For this recipe, you’ll need both light/regular soy sauce and dark soy sauce. Make the sauce mixture by mixing together the chicken stock, sugar, soy sauce, dark soy sauce, oyster sauce, sesame oil, and white pepper. Wipe the pan clean with a paper towel and turn the heat to high. It doesn’t have to be razor thin like Beef Bulgogi, but between 1/8-1/4 inch thick. Made with stir-fried soy curls and broccoli in a mouthwatering sesame … Chinese Beef and Broccoli Recipe. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. You made need to do this in batches. stir fry that includes sauce. cut perpendicular to the direction of the fibres (, Slow cooking cuts, like chuck, are not suitable unless you tenderise it (see, I love hearing how you went with my recipes! . It worked beautifully. Our beef and broccoli recipe has plenty of sauce to soak into your steamed rice. It IS possible. Add the remaining tablespoon of oil. I don’t want the stir fry sauce to become clumpy the next day. Bring 6 cups of water to a boil and blanch your broccoli for 30 to 60 seconds (depending on whether you like your broccoli crunchy or a little soft). And don’t miss Chicken and Broccoli stir fry! Thin slices ensure steak that is seeping with flavor and buttery tender. You just need to cook clever and get creative! Beef and Broccoli is an easy, 1-pan, 30-minute meal that is loaded with fresh broccoli, tender nutrition-packed beef, and the best stir fry sauce. Tender, juicy beef and broccoli smothered in a special glossy sauce. This was quick and tasty! Because everyone loves the sauce! Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. Ok, now that we’ve gone through all the restaurant secrets you need to know, it’s time to show you how this easy beef and broccoli comes together. You’re amazing Nagi. , Another cracker, we had this for dinner tonight, rounding out a big Nagi week here with gyoza for dinner the past two nights and the Greek chicken and rice for lunch all week – we’d be lost without you! Remove the beef from skillet onto a plate and set aside. Then cut through the fibres i.e. One of the things I love about Chinese food – aside from the fact that it tastes so darn delicious – is how quick it is to make. If the sauce is too thick, add a splash of chicken stock or water. When my parents owned a Chinese takeout restaurant years ago, we had to crank out beef and broccoli orders every single day, so I’ve had plenty of practice making this dish, and making it taste great. We all pretty much demolished it, thanks Nagi. Mix everything together over medium heat until the sauce coats the beef and broccoli. And that’s where the base for this recipe came from – the Woks of Life Beef and Broccoli stir fry. five spices – cinnamon, cloves, Szechuan pepper, fennel and star anise. Get our restaurant secrets in this authentic beef and broccoli recipe. Who needs to order takeout when you have a Beef and Broccoli recipe sourced from a Chinese restaurant? TheWoksofLife.com is written and produced for informational purposes only. This site uses Akismet to reduce spam. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Massage the beef with your hands until all the liquid is absorbed. Add sliced flank steak, cornstarch, brown sugar, garlic powder, ginger and soy sauce, then garlic... For all the effort you put into your steamed rice beef Checkoff for sponsoring this recipe,,. Me how to make beef with your hands until all the liquid is absorbed of, Chinese chicken. On behalf of the sauce at the end of our family 's Top 25 recipe eBook,... 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