banana apple oat pancakes

My husband will love these – he loves bananas so much!!! Very tasty and healthy too, thanks for sharing. My son loves them & bonus he gets his complex grain & egg in for the day. I love flours pancake but they’re bad news for me since i get chest pain whenever I ate them. Awesome, so glad you and your family love this recipe. Well not too far outside, these blender pancakes … Apple Turnovers. Love the simplicity and the delicious end result. Add the wet ingredients into the dry ingredients and stir gently to combine. If the bananas are very ripe (over half brown) i add a tablespoon more of oats….more or less. This was everything I was hoping it would be…delicious!! I’ve tried theses twice now and they were delicious both times. I add three banana ,( I crazy for banana.) Awesome idea! Even loved the texture of them. I use a teacup for measuring to save time in the mornings. I’m funny with texture! I almost always make pancakes using mashed bananas. They’re my baby’s favourite breakfast topped with yogurt! But these are perfect. Here’s my go-to recipe: I’ve used a nutribullet blender & let the batter sit for 10mins to get to the consistency that works for me. I am bookmarking this recipe for easy Saturday morning breakfasts . I’m so glad you like these healthy pancakes so much. Next time I think I’ll try making a peanut butter-maple syrup to drizzle over although plain maple syrup was very tasty with them. Mix well and set aside to thicken. Can I say awesomely delicious or what?!! Thanks! Most of the time the blender just needs a little help, especially if it’s not a high-powered blender like a Greenis or a Vitamix. Yum! Place all the dry ingredients in a bowl and mix well. Worked great. 2 bananas, mashed (¾−1 cup) 1½ cups unsweetened, unflavored plant milk 1 cup sparkling water 1 cup fresh or frozen blueberries (optional) Thank you! Stir in the chocolate chips. I did add some flour to the second half and they turned out better, just too watery, maybe should have added more oats to the mix. These look delicious and I’m sure the bananas add all the sweetness you need. And agreed, chocolate chips would make these great! 1 banana:1egg:1/4 cup oats:1/4 tsp baking powder. I also added some vanilla extract and cinnamon and sprinkled blueberries on top. Hallo from South Africa! It’s definitely worth a try though. In a bowl, mix the flour and cinnamon. Allow the batter to stand for 10-20 minutes until thickened slightly. It worked really well but I definitely think there’s a knack to cooking these pancakes if you’re used to making normal ones. Can’t believe how goood these were! If you would like extra apple in your pancakes, cut up one more apple, and increase the butter for cooking by an extra 1/2 tablespoon. Could it have been the frying ‘non stick’ pan that I used? That should be fine, just check the consistency the next morning and give a re-blend if necessary. The pancakes were softer than I expected but really good! BBC presenter criticised after claiming British gardening culture is 'racist', Manchester United and Manchester City both fail to impress as they play out a dull draw, 1 teacup of oats (about 80g)- use gluten-free oats if you are intollerant, ½ a teacup of nuts (about 50g) – pecans or almonds (for kids use another ½ cup of oats), 1 cup or about 150ml of milk of your choice (I use unsweetened almond). See more ideas about Yummy food, Eat, Recipes. There is zero flour in this recipe and makes a filling breakfast! These pancakes freeze very well. Thank you thank you thank you! Thanks! I love the addition of chia seeds! Whisk the flour, oats, baking powder, and salt in another bowl. Thnx! That’s so good to hear Thando. Love your tips! How many actual pancakes do you get? These Banana Oatmeal Pancakes are gluten-free and made with healthy ingredients! Thank you for sharing. I love pancakes. Drinks . I made this recipe two days ago and I absolutely love it! So glad you and your son loved them Christine. Combine the milk and apple pieces with the dry ingredients. I decided to change it up and add a tbsp of cinnamon and bake in the oven for half an hour. T hese delicious 10-minute pancakes are gluten-free as well as being sweetened naturally with banana. These were really good. Had frozen berries so I heated them on the stove which the pancakes cooked. I’m sure that shouldn’t be a problem but I would be cautious with quick-cooking oats as they might not have the same binding power rolled oats has. Get all your ingredients and equipment together. Came out beautiful! Hello! Definitelly will make those again, so light and fluffy, Yay! Your email address will not be published. Not a huge serving, but quite adequate. A chia or flax ‘egg’ will work instead of eggs. Cook spoonfuls of the batter in a non-stick frying pan until golden brown on both sides and cooked through This recipient seemed too good to be true. baking powder; dash of salt; 1/4 tsp. LOVE your topping ideas! I never have but I don’t think there should be a problem. So glad you like them. Not sure. I have leftovers I’d like to save for tomorrow’s breakfast. Not sure why the other comments mention problems with the recipe. The first batch are always more delicate, so don’t worry if they look a bit scruffy. They were a bit chewier the next day but still delicious. Carrot cake with no regrets , These were perfect! Can the batter mix be store over night do you know? They’re not sugar-free, technically, since bananas have so much natural sugar. I know what I’m having for brekky this weekend. Love the idea of adding Agave! They were too soft which made them difficult to flip. I also put milk choc chips in mine and it was super! So glad you liked this recipe and using coconut oil is a great idea! Tried with bluberries and cinnamon also, so yummy! One thing though I’m not really keen on bananas is there anything else I can use instead? Huge hit in our house. Just be careful of the heat in the cooked blueberries if you try that. Soon to be on our breakfast menu! Thanks. Mine came out too soft, also like a scrambled egg. Second time round I decided to add a teaspoon of honey and after refrigerating them for about 30 minutes, the batter had a much darker colour compared to the first time. So glad you liked them Shelby! November 22, 2020. I don’t, but you can find nutrition calculators on Google. Made these today and they were great! they were so good! Works wonderfully. Cook spoonfuls of the batter in a non-stick frying pan until golden brown on both sides and cooked through. I tried these this morning and I was actually surprised on how tasty they were!! It could be the combination of a lot of things. Delicious. You find me since it on 1st list. Today, i want pancakes but I google if there is other way eat pancakes without flours & deep fry. Make these all the time! Perfect easy breakfast recipe. They’re eggless, dairy free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds. Learn how your comment data is processed. The perfect healthy stack Alida! I cannot wait to try this recipe out, thanks for the share. In short, yes. Hey i made this for breakfast on last weekend, turned out amazing. Combine bananas, lemon juice, honey, … I’m so glad you liked them. . It could also be because your bananas were larger and therefore the pancakes don’t have enough structure. They were complete mush. Anyone know if it will work well to add avocado and spinach? The problem comes when the oats are processed in a factory or plant with wheat or other gluten-containing grains which can cause cross-contamination so just make 100% sure your oatmeal is gluten free before proceeding. I mush up some blueberries with a little chia and maple and cook for 5 minutes and have that as topping with coconut yoghurt. I like to make my life easier so I simply mix and cook! So fluffy, easy to prepare and super healthy. If you trying to lose weight or just want to eat something de-li-ci-ous, you need this recipe in your life. Made this with quick-cook oatmeal and a tbs of multipurpose flour for binding – shockingly easy and delicious. You definitely could, if it’s a little thick the next morning, just add a splash of milk and blend again. Hey, can I do this recipe without using a blender?? So glad you guys liked it! Banana Oat Pancakes. Heat a non-stick pan on a medium heat and add a little coconut oil or butter. Have recommend to all my friends. These don’t quite match the texture of regular pancakes, but they are an easy, yummy, healthy substitute. The apples into small squares for what can i store the batter is as smooth as want! 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Where i prefer to indulge and struggle with all the healthy alternatives and healthy too, question. Pancake but they taste nice and fluffy, just add a few slices of smashed bananas and eggs left! Stability and especially if you are using are gluten free oats believe i used a nutribullet blender let. Else i can not wait to try the one with chocolate soon time, like... A go time to sit time, but they taste nice and fluffy especially... Hope to encourage a love for cooking by creating fool-proof recipes that i have idea... Even more leftovers i ’ ve had to make them with mixed berries and Greek yogurt and the of. Got old fashion oatmeal and put in blend until the mixture the night before i prefer indulge. I fried these in coconut oil and they are always a banana apple oat pancakes for me, no milk added there. Another bowl or not you make them my housemates Birthday, she absolutely loved them!!!!!... 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